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Tracey C
A fabulous experience....I tell you know porky pies 🥧
Brockleby's的点评
点评：I bought this experience as part of my husbands Xmas present as he's always wanted tto know how to make a pork pie and it really didn't disappoint. We were warmly welcomed by Gaynor our Brockleby's tutor who offered us Tea, Coffee and ofcourse pork pie, as much as we wanted 😋. Gaynor started by explaining the history of pork pies originally known as Grey pies and how the Melton Mowbray pie 🥧 was born. A brilliant and funny insight to which everyone in the class (16 of us)
enjoyed.
The class lasted approximately 3 hours and time flew, from learning and applying the jelly to making the hot water pastry to chopping the meat and lastly, making the pie using the wooden pastry dolly. Different stages explained wittily by Gaynor made the process really enjoyable.
Our pies looked fantastic and we were both thrilled and proud.
enjoyed.
The class lasted approximately 3 hours and time flew, from learning and applying the jelly to making the hot water pastry to chopping the meat and lastly, making the pie using the wooden pastry dolly. Different stages explained wittily by Gaynor made the process really enjoyable.
Our pies looked fantastic and we were both thrilled and proud.
翻译：我买这个体验课作为送给我丈夫的圣诞礼物，因为他一直想学做猪肉馅饼，而这次体验课真的没让他失望。我们受到了布罗克尔比的导师盖诺的热情接待，她给我们提供了茶、咖啡，当然还有我们想吃多少就吃多少的猪肉馅饼😋。盖诺首先讲解了猪肉馅饼的历史，最初被称为灰馅饼，以及梅尔顿莫布雷馅饼🥧的由来。她精彩又风趣的讲解让班上16个人都受益匪浅。
课程持续了大约3个小时，时间过得飞快，从学习和涂抹果冻，到制作热水酥皮，再到切肉，最后用木制酥皮模具制作馅饼。盖诺风趣幽默地讲解了各个步骤，让整个过程充满乐趣。
我们的馅饼看起来棒极了，我们俩都感到既兴奋又自豪。
课程持续了大约3个小时，时间过得飞快，从学习和涂抹果冻，到制作热水酥皮，再到切肉，最后用木制酥皮模具制作馅饼。盖诺风趣幽默地讲解了各个步骤，让整个过程充满乐趣。
我们的馅饼看起来棒极了，我们俩都感到既兴奋又自豪。
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