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The Sourdough Course That Actually Works
Abergavenny Baker的点评
点评：I went into this course slightly sceptical, wondering whether I would actually learn to bake proper bread or just end up with something suitable as a doorstop. I’m very glad to say it was definitely the former.
The day was thoroughly well structured, and the timing was spot on. To my surprise, we didn’t just learn one type of bread but three, which made the whole experience even more worthwhile. Rachel, the tutor, made sourdough feel far less intimidating than I had imagined. She even followed up with an email afterwards to remind me how to work out the timing for getting the starter right, which I really appreciated.
The group was great fun, and there was plenty of laughter throughout the day, which made the whole experience very relaxed and enjoyable.
A special mention has to go to the “second breakfast” (which I was not expecting at all). Rachel had prepared a fresh loaf for us to try. I should just have just one piece, but I must admit I was rather rude and helped myself to three. It was simply too good to resist.
Thank you for such a lovely day in Abergavenny. I learned a lot from the course, especially about handling the starter and improving my baking skills. My family and I especially liked the ciabatta.
I am now in the process of buying a baking stone and will try baking again soon. It was a very enjoyable experience, and I am already looking into planning my next course day.
The day was thoroughly well structured, and the timing was spot on. To my surprise, we didn’t just learn one type of bread but three, which made the whole experience even more worthwhile. Rachel, the tutor, made sourdough feel far less intimidating than I had imagined. She even followed up with an email afterwards to remind me how to work out the timing for getting the starter right, which I really appreciated.
The group was great fun, and there was plenty of laughter throughout the day, which made the whole experience very relaxed and enjoyable.
A special mention has to go to the “second breakfast” (which I was not expecting at all). Rachel had prepared a fresh loaf for us to try. I should just have just one piece, but I must admit I was rather rude and helped myself to three. It was simply too good to resist.
Thank you for such a lovely day in Abergavenny. I learned a lot from the course, especially about handling the starter and improving my baking skills. My family and I especially liked the ciabatta.
I am now in the process of buying a baking stone and will try baking again soon. It was a very enjoyable experience, and I am already looking into planning my next course day.
翻译：我一开始对这门课有点怀疑，心想自己到底能不能学会做正宗的面包，还是最后只能做出个能当门挡的玩意儿。很高兴地说，结果绝对是前者。
课程安排得井井有条，时间也把握得恰到好处。让我惊喜的是，我们学的面包种类不止一种，而是三种，这让整个学习过程更加充实。导师瑞秋（Rachel）让我觉得制作酸面包远比我想象的要容易得多。课后她还特意发邮件提醒我如何掌握发酵的最佳时间，我对此非常感激。
小组氛围轻松愉快，一整天都充满了欢声笑语，让整个学习过程无比惬意。
特别要提一下“第二顿早餐”（这完全出乎我的意料）。瑞秋给我们准备了一个新鲜出炉的面包。我本来只打算尝一块，但不得不承认，我有点儿没礼貌，吃了三块。实在是太好吃了，根本无法抗拒。
非常感谢你们在阿伯加文尼带给我如此美好的一天。我从课程中学到了很多，尤其是在处理酵头和提升烘焙技巧方面。我和家人都特别喜欢恰巴塔面包。
我现在正在购买烘焙石，很快就会再次尝试烘焙。这是一次非常愉快的体验，我已经开始计划下一次的课程了。
课程安排得井井有条，时间也把握得恰到好处。让我惊喜的是，我们学的面包种类不止一种，而是三种，这让整个学习过程更加充实。导师瑞秋（Rachel）让我觉得制作酸面包远比我想象的要容易得多。课后她还特意发邮件提醒我如何掌握发酵的最佳时间，我对此非常感激。
小组氛围轻松愉快，一整天都充满了欢声笑语，让整个学习过程无比惬意。
特别要提一下“第二顿早餐”（这完全出乎我的意料）。瑞秋给我们准备了一个新鲜出炉的面包。我本来只打算尝一块，但不得不承认，我有点儿没礼貌，吃了三块。实在是太好吃了，根本无法抗拒。
非常感谢你们在阿伯加文尼带给我如此美好的一天。我从课程中学到了很多，尤其是在处理酵头和提升烘焙技巧方面。我和家人都特别喜欢恰巴塔面包。
我现在正在购买烘焙石，很快就会再次尝试烘焙。这是一次非常愉快的体验，我已经开始计划下一次的课程了。
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