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Michele F
Red Lentil Soup, Stuffed Eggplant, and a Whole Lot of Heart
Cappadocia Home Cooking的点评
点评：Our afternoon with the family at Cappadocia Home Cooking was one of the most meaningful parts of our entire trip. The experience felt more like spending time with old friends than taking a class. It was relaxed, welcoming, and full of heart.
We were greeted with tea, cookies, and easy conversation that set the tone for the rest of our visit. From there, we joined Hussein and Havva in the kitchen to prepare a lunch together. Hussein stood out from the start. He has a great sense of humor, sharp observations, and a way of making everyone feel comfortable and engaged. Cooking with him was both fun and effortless.
Havva, with her calm presence and quiet wisdom, guided us through each recipe like a true pro. She reminded me of being in the kitchen with my own family. We prepared red lentil soup, meat-stuffed eggplant, and dolaz with honey, all simple yet deeply satisfying dishes that we ate afterwards.
Tolga also took time to show us his bee hives and shared stories about their land and home, adding another meaningful layer to the experience. We were happy to meet Mustafa as well, who was just as warm and welcoming as the rest of the family. And he made a great pastry dish for us - I can't remember the name but it was delicious!
This wasn’t just about cooking. It was about connection, culture, and the joy of sharing a meal that means something. If you're in Cappadocia, don't miss this.
Thank you Hussein, Havva, Tolga, and Mustafa for opening your home and hearts to us.
We were greeted with tea, cookies, and easy conversation that set the tone for the rest of our visit. From there, we joined Hussein and Havva in the kitchen to prepare a lunch together. Hussein stood out from the start. He has a great sense of humor, sharp observations, and a way of making everyone feel comfortable and engaged. Cooking with him was both fun and effortless.
Havva, with her calm presence and quiet wisdom, guided us through each recipe like a true pro. She reminded me of being in the kitchen with my own family. We prepared red lentil soup, meat-stuffed eggplant, and dolaz with honey, all simple yet deeply satisfying dishes that we ate afterwards.
Tolga also took time to show us his bee hives and shared stories about their land and home, adding another meaningful layer to the experience. We were happy to meet Mustafa as well, who was just as warm and welcoming as the rest of the family. And he made a great pastry dish for us - I can't remember the name but it was delicious!
This wasn’t just about cooking. It was about connection, culture, and the joy of sharing a meal that means something. If you're in Cappadocia, don't miss this.
Thank you Hussein, Havva, Tolga, and Mustafa for opening your home and hearts to us.
翻译：在卡帕多西亚家常烹饪班与家人共度的下午是我们整个旅程中最有意义的部分之一。这段经历更像是与老友相聚，而不是上课。轻松、热情，充满爱意。
我们受到了热情的茶点和轻松的交谈的欢迎，这为接下来的旅程奠定了基调。之后，我们和Hussein和Havva一起在厨房准备午餐。Hussein从一开始就非常出色。他幽默风趣，观察敏锐，总能让每个人都感到舒适自在，积极投入。和他一起做饭既有趣又轻松。
Havva沉着冷静，充满智慧，像一位真正的专业人士一样指导我们完成每一道菜。她让我想起了和家人在厨房里一起做饭的时光。我们准备了红扁豆汤、肉馅茄子和蜂蜜多拉兹，这些都是简单却令人回味无穷的菜肴，之后我们尽情享用。
Tolga还特意带我们参观了他的蜂箱，并分享了关于他们土地和家园的故事，为这次体验增添了另一层意义。我们也很高兴见到Mustafa，他和家里其他人一样热情好客。他还为我们做了一道很棒的糕点——我不记得名字了，但味道好极了！
这不仅仅是烹饪。这关乎联系、文化，以及分享一顿有意义的美食的乐趣。如果你在卡帕多西亚，千万不要错过。
感谢Hussein、Havva、Tolga和Mustafa敞开家门，敞开心扉接纳我们。
我们受到了热情的茶点和轻松的交谈的欢迎，这为接下来的旅程奠定了基调。之后，我们和Hussein和Havva一起在厨房准备午餐。Hussein从一开始就非常出色。他幽默风趣，观察敏锐，总能让每个人都感到舒适自在，积极投入。和他一起做饭既有趣又轻松。
Havva沉着冷静，充满智慧，像一位真正的专业人士一样指导我们完成每一道菜。她让我想起了和家人在厨房里一起做饭的时光。我们准备了红扁豆汤、肉馅茄子和蜂蜜多拉兹，这些都是简单却令人回味无穷的菜肴，之后我们尽情享用。
Tolga还特意带我们参观了他的蜂箱，并分享了关于他们土地和家园的故事，为这次体验增添了另一层意义。我们也很高兴见到Mustafa，他和家里其他人一样热情好客。他还为我们做了一道很棒的糕点——我不记得名字了，但味道好极了！
这不仅仅是烹饪。这关乎联系、文化，以及分享一顿有意义的美食的乐趣。如果你在卡帕多西亚，千万不要错过。
感谢Hussein、Havva、Tolga和Mustafa敞开家门，敞开心扉接纳我们。
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