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Hopes dashed
Trillium Brewing Company的点评
点评：Had been a year since last visit due to a move. Made Trillium first stop when back in town. Mouth watering for meat lovers pizza. Sorry no longer make that. Ok ordered something else and the white wine for me and beer for hubby. Sorry no longer have the white wine blend they used to have ( tho still on the menu) Decided to try a “craft cocktail” they now make, which is canned and if there was alcohol in it, you would never know. Husband was unable to sample any of the beers he was interested in, because they were only available in bottles. He settled for something unremarkable and could not have a pint, as is only offered in 10 oz, supposedly due to higher alcohol content. Can’t escape the feeling that these beverage restrictions are intentional business decisions to drive profit. How does a “brewery” have such limitations? Not opposed to Trillium making a profit but they’re sacrificing customers and would be wise to try for a more balanced approach imo. Order came and was incorrect. Had to wait while they remade what was our 2nd choice pizza. The pizza we had was very tasty, just not outstanding like the meat lovers pizza used to be. Doubt we will make Trillium a must visit when we’re back in town. My husband has taken it off the list.
翻译：因为搬家，已经一年没来了。回到镇上后，第一站就是Trillium。肉食爱好者披萨真是让人垂涎欲滴。可惜他们现在不做这款了。好吧，我又点了别的，给我点了白葡萄酒，给老公点了啤酒。他们以前有的那款白葡萄酒混酿现在也没有了（虽然菜单上还有）。我决定尝尝他们现在自制的“精酿鸡尾酒”，是罐装的，就算里面有酒精，你也尝不出来。老公想喝的啤酒都只有瓶装的，所以没能尝到。他只好选了一款平平无奇的，而且也没法喝到品脱装的，因为只有10盎司的，据说是因为酒精度数高。我总觉得这些酒水限制是他们为了赚钱而故意为之。一个“啤酒厂”怎么会有这样的限制呢？我并不反对Trillium赚钱，但他们这是在牺牲顾客，我觉得他们应该采取更平衡的经营方式。最后，我点的酒送来了，结果还错了。我们等了一会儿，因为他们要重新做我们第二选的披萨。最后吃到的披萨味道不错，只是不如以前的肉食爱好者披萨那么惊艳。下次来这个城市，我们估计不会再把Trillium列入必去清单了。我老公已经把它从名单里划掉了。
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