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Tough times at the brewery
Category 12 Brewing的点评
点评：I think I've eaten here over a dozen times in the last year. I can see that they're working hard to do their best but the prices are starting to far exceed the quality of the dishes. The kitchen just isn't producing anything worth mentioning. I know, I know...nobody is really coming here for the food. It's all about the beer. But the beer seems to be slipping off the mark too. The mantra at C12 has always been adventurous with beer - but many offerings taste thin, overly sour...or simply underwhelming. As a Somme I would rate the current offerings from C12 low. Well below Driftwood, Ile Sauvage, Whistle Buoy, and way below Hoyne - who are crushing it right now. C12 might have a small batch that's really good but you can't even fill a growler from their mini brews unlike every other brewery that will sell you anything they can. If you're going to sell beer. Sell Beer!! I look forward to seeing C12 weather this low patch and create some companions to the stalwart Chromatic. A nod to the Mexican beer is deserved too.
翻译：过去一年里，我大概来这里吃过十几次了。看得出来他们很努力，尽力做到最好，但菜品的价格已经远远超过了菜品的质量。厨房里根本没什么值得一提的菜。我知道，我知道……来这里的人都不是为了吃饭，大家都是为了啤酒。但就连啤酒的品质似乎也在下滑。C12 一直以来都以勇于尝试新啤酒为宗旨，但很多啤酒要么味道寡淡，要么过酸，要么就是让人失望。作为一个索姆河畔的啤酒爱好者，我会给 C12 目前的啤酒打低分。远不如 Driftwood、Ile Sauvage、Whistle Buoy，更比不上 Hoyne——他们现在可是相当火爆。C12 可能有一款小批量酿造的啤酒确实不错，但他们的小批量啤酒连个大容量酒瓶都装不下，不像其他啤酒厂那样什么都卖。既然要卖啤酒，那就好好卖啤酒！我期待看到C12乐队渡过这段低谷期，并推出一些能与经典的Chromatic系列相媲美的产品。同时，也应该向墨西哥啤酒致敬。
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