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Our THIRD visit
Artisan Bread Making New Forest的点评
点评：This was our third cooking experience with Alan and Carol. We have already done bread making and then a selection of Indian breads and Butter Chicken. This time it was Danish pastries and pain au raisin along with, as an extra, croissants.
I think that just by appreciating that we have already been three time, you, the reader, will appreciate how good the courses are.
Alan is a fantastic chef and Carol is a superb hostess and between them, they make it so much fun.
Everything, but everything, is provided except the dishes and trays you will need to have handy to take your produce home so check before you go to find out what you will need.
We had enough Indian food to do three meals ant home and we had two boxes full of croissants etc to take home this time. Not only that, you also eat some of your produce for lunch. Croissants aren’t a good lunch so it was a case of Alan saying“ you have done the bread making course so, away you go, knock up a bit of dough enough for two pizzas”. Carol had a range of topping to put on them and a glass of wine as well.
We now have a problem. One of us wants to do the pasta course and the other wants to do “the pies” course. You will have to wait until review FIVE to see what happens.
By the by, Alan does all the washing up so no worries about that side of things.
Don’t mess around. Book it. You will enjoy it, I know.
I think that just by appreciating that we have already been three time, you, the reader, will appreciate how good the courses are.
Alan is a fantastic chef and Carol is a superb hostess and between them, they make it so much fun.
Everything, but everything, is provided except the dishes and trays you will need to have handy to take your produce home so check before you go to find out what you will need.
We had enough Indian food to do three meals ant home and we had two boxes full of croissants etc to take home this time. Not only that, you also eat some of your produce for lunch. Croissants aren’t a good lunch so it was a case of Alan saying“ you have done the bread making course so, away you go, knock up a bit of dough enough for two pizzas”. Carol had a range of topping to put on them and a glass of wine as well.
We now have a problem. One of us wants to do the pasta course and the other wants to do “the pies” course. You will have to wait until review FIVE to see what happens.
By the by, Alan does all the washing up so no worries about that side of things.
Don’t mess around. Book it. You will enjoy it, I know.
翻译：这是我们第三次参加艾伦和卡罗尔的烹饪课程了。之前我们已经学过做面包、各种印度面包和黄油鸡。这次我们学习了丹麦酥皮点心和葡萄干面包，还额外获得了羊角面包。
我想，光是知道我们已经来过三次了，读者们就能体会到这些课程有多棒了。
艾伦是一位出色的厨师，卡罗尔是一位非常棒的女主人，他们俩让整个过程充满乐趣。
除了你需要自备的餐具和托盘（用来把做好的菜带回家）之外，所有东西都一应俱全，所以去之前最好先确认一下你需要准备什么。
我们这次带的印度菜足够我们吃三顿，还打包了两大盒羊角面包等等。不仅如此，你还可以把一些自己做的菜当午餐吃。羊角面包不太适合当午餐，所以艾伦说：“你上过面包制作课，那就动手吧，揉点面团，够做两个披萨的量。”卡罗尔准备了各种各样的披萨配料，还有一杯葡萄酒。
现在我们遇到个问题。我们俩一个想上意面课，另一个想上“馅饼”课。想知道结果如何，就等到第五篇点评吧。
对了，艾伦负责所有的洗碗工作，所以不用担心这方面的问题。
别犹豫了，赶紧报名吧。我保证你会喜欢的。
我想，光是知道我们已经来过三次了，读者们就能体会到这些课程有多棒了。
艾伦是一位出色的厨师，卡罗尔是一位非常棒的女主人，他们俩让整个过程充满乐趣。
除了你需要自备的餐具和托盘（用来把做好的菜带回家）之外，所有东西都一应俱全，所以去之前最好先确认一下你需要准备什么。
我们这次带的印度菜足够我们吃三顿，还打包了两大盒羊角面包等等。不仅如此，你还可以把一些自己做的菜当午餐吃。羊角面包不太适合当午餐，所以艾伦说：“你上过面包制作课，那就动手吧，揉点面团，够做两个披萨的量。”卡罗尔准备了各种各样的披萨配料，还有一杯葡萄酒。
现在我们遇到个问题。我们俩一个想上意面课，另一个想上“馅饼”课。想知道结果如何，就等到第五篇点评吧。
对了，艾伦负责所有的洗碗工作，所以不用担心这方面的问题。
别犹豫了，赶紧报名吧。我保证你会喜欢的。
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