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Varenna/Bellagio Day 2 Must Do
Ristorante Il Caminetto Cookery Lessons的点评
点评：Best experience in the Varenna/Bellagio area!
Lake Como is worthy of a day trip from Milan. After a day of touring the three towns mid-lake, you’ve pretty much knocked it out. Nothing left todo the second day if you’re staying overnight.
EXCEPT, this cooking demonstration. Hands down, one of the most enjoyable things we did on our trip to Milan and Varenna.
The restaurant is hard to get to if you don’t have transportation. But don’t fear. Chef Morena or his wife will pick you up at the ferry or parking garage in Varenna. Excellent service! If you’re restaurant is up the side of a mountain, you’d better figure out how to get people up there.
The pick up is 10am. Class starts around 10:30. Cookies and coffee start the day. Chef Morena shows how to make pasta and gives scores of pointers. This day we made tortellini with a ricotta stuffing and veal with vegetables. Delicious and fun. The wine comes out for the meal and doesn’t stop. Remember, you’re not driving. The lemon cello as an arrivederci was outstanding.
The class is only 80% of the experience. Have to give some points for the incredible view of the lake and this incredibly quaint village of just 70 people. Moreno will share the history of his home town where his family has lived for generations.
Big recommendation!
Lake Como is worthy of a day trip from Milan. After a day of touring the three towns mid-lake, you’ve pretty much knocked it out. Nothing left todo the second day if you’re staying overnight.
EXCEPT, this cooking demonstration. Hands down, one of the most enjoyable things we did on our trip to Milan and Varenna.
The restaurant is hard to get to if you don’t have transportation. But don’t fear. Chef Morena or his wife will pick you up at the ferry or parking garage in Varenna. Excellent service! If you’re restaurant is up the side of a mountain, you’d better figure out how to get people up there.
The pick up is 10am. Class starts around 10:30. Cookies and coffee start the day. Chef Morena shows how to make pasta and gives scores of pointers. This day we made tortellini with a ricotta stuffing and veal with vegetables. Delicious and fun. The wine comes out for the meal and doesn’t stop. Remember, you’re not driving. The lemon cello as an arrivederci was outstanding.
The class is only 80% of the experience. Have to give some points for the incredible view of the lake and this incredibly quaint village of just 70 people. Moreno will share the history of his home town where his family has lived for generations.
Big recommendation!
翻译：Varenna/Bellagio 地区的最佳体验！
科莫湖值得米兰一日游。在湖中的三个城镇游览了一天之后，您几乎已经筋疲力尽了。如果您要过夜，第二天就没什么可做的了。
除了这个烹饪示范。毫无疑问，这是我们在米兰和瓦伦纳之行中所做的最愉快的事情之一。
如果您没有交通工具，很难到达餐厅。但不要害怕。主厨 Morena 或他的妻子将在 Varenna 的渡轮或停车场接您。非常棒的服务！如果你的餐厅在山的一侧，你最好弄清楚如何让人们上山。
接机时间是上午 10 点。 10:30 左右开始上课。饼干和咖啡开始新的一天。主厨 Morena 展示了如何制作意大利面并给出了很多建议。这一天，我们用意大利乳清干酪馅和蔬菜小牛肉做了意大利式饺子。美味又有趣。酒来作饭，不停。记住，你不是在开车。作为 arrivederci 的柠檬大提琴非常出色。
课程只占经验的80%。必须为令人难以置信的湖景和这个只有 70 人的令人难以置信的古朴村庄提供一些分数。莫雷诺将分享他的家人世代居住的家乡的历史。
大推荐！
科莫湖值得米兰一日游。在湖中的三个城镇游览了一天之后，您几乎已经筋疲力尽了。如果您要过夜，第二天就没什么可做的了。
除了这个烹饪示范。毫无疑问，这是我们在米兰和瓦伦纳之行中所做的最愉快的事情之一。
如果您没有交通工具，很难到达餐厅。但不要害怕。主厨 Morena 或他的妻子将在 Varenna 的渡轮或停车场接您。非常棒的服务！如果你的餐厅在山的一侧，你最好弄清楚如何让人们上山。
接机时间是上午 10 点。 10:30 左右开始上课。饼干和咖啡开始新的一天。主厨 Morena 展示了如何制作意大利面并给出了很多建议。这一天，我们用意大利乳清干酪馅和蔬菜小牛肉做了意大利式饺子。美味又有趣。酒来作饭，不停。记住，你不是在开车。作为 arrivederci 的柠檬大提琴非常出色。
课程只占经验的80%。必须为令人难以置信的湖景和这个只有 70 人的令人难以置信的古朴村庄提供一些分数。莫雷诺将分享他的家人世代居住的家乡的历史。
大推荐！
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