Cute little museum of flour milling in an island village.
Museo de Interpretacion del Gofio (MIGO)的点评
点评:I’m giving this three stars because it is a rather small museum without a huge amount to show, but it actually is worth visiting if you are in the vicinity. We combined three museums into one ticket (the sea-salt museum and this and the goat-cheese museum) and in all, it was really worthwhile. About 20-25 minutes driving on each “leg” of what turns out to be a triangle with museums in the points, excellent roads, mostly flat and at worst not too steep or twisty. This one has a windmill, extensive exhibits on grinding grain to create gofio (the local flour blend), and a small gift shop. Don’t expect anything fancy, and you will find that it outperforms for its size! (But if you do expect something fancy, you will be let down).
翻译:我给它三颗星,因为这是一个相当小的博物馆,也没有太多可展示的东西,但如果你在附近,它实际上值得一游。我们将三个博物馆合并为一张票(海盐博物馆和这个以及山羊奶酪博物馆),总的来说,这真的很值得。大约 20-25 分钟的车程,沿着这个三角形的每一条“边”行驶,三个点上都有博物馆,道路非常好,大多平坦,至少也不会太陡或太曲折。这个博物馆有一座风车、大量关于磨碎谷物以制作 gofio(当地面粉混合物)的展品,还有一家小礼品店。不要期待任何花哨的东西,你会发现它的表现超出了它的规模!(但如果你确实期待一些花哨的东西,你会失望的)。