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ALaurenWaits
Tasty Gin, good company, and we learned a few things!
The Cambridge Gin Laboratory的点评
点评：Erica was a terrific guide to the Cambridge Gin Laboratory—would gladly seek out another session with her if we return to Cambridge. We did the mixology class and got to sample 3 different gins as well as experiment with ingredients for a Gin Cosmo and a Basil Smash, as well as working to customize each student’s personal recipe for a perfect G&T.
Only had one classmate, she was great company and Erica was patient with our many questions covering all different levels of experience with distillation processes and gin consumption.
The mixology class could actually be fun for people who don’t drink alcohol as well as those who do. (I can’t imagine non-drinkers would enjoy mixing their own gin, etc.) Kudos to the CGL for finding a way to make this accessible to all.
Only had one classmate, she was great company and Erica was patient with our many questions covering all different levels of experience with distillation processes and gin consumption.
The mixology class could actually be fun for people who don’t drink alcohol as well as those who do. (I can’t imagine non-drinkers would enjoy mixing their own gin, etc.) Kudos to the CGL for finding a way to make this accessible to all.
翻译：Erica 是剑桥金酒实验室的一位很棒的导游——如果我们再去剑桥，很乐意再找她上一次课。我们参加了调酒课，品尝了三种不同的金酒，尝试了金酒科斯莫和罗勒碎金酒的配料，并根据每位学生的个人喜好，调制出一杯完美的金汤力。
我们只有一位同学，她相处得很好，Erica 耐心地回答了我们提出的各种问题，涵盖了蒸馏工艺和金酒饮用方面不同经验水平的问题。
调酒课对不喝酒的人来说可能和喝酒的人一样有趣。（我无法想象不喝酒的人会喜欢自己调制金酒等等。）感谢剑桥金酒实验室找到让所有人都能参与其中的方法。
我们只有一位同学，她相处得很好，Erica 耐心地回答了我们提出的各种问题，涵盖了蒸馏工艺和金酒饮用方面不同经验水平的问题。
调酒课对不喝酒的人来说可能和喝酒的人一样有趣。（我无法想象不喝酒的人会喜欢自己调制金酒等等。）感谢剑桥金酒实验室找到让所有人都能参与其中的方法。
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