Just amazing farm to fork food! Would definitely return if I come back to the island
PEG Farm and Nature Reserve的点评
点评:We visited on my birthday back in February having seen this place on a BBC series "Clive Myrie's Caribbean Adventure" back in the UK and it definitely did not disappoint.
Possibly unexpected on the island but still based on the concept of local Bajan food, PEG stands for People-Environment -Growth and is a farm and nature sanctuary dedicated to developing the first biodynamic farm on Barbados.
Seated on the open air verandah you are blessed with beautiful views of the island and warm tropical breezes. Using their biodynamic, locally grown produce and free range pasture-raised animal products, meals are prepared fresh in the open plan kitchen. The smell alone will make your mouth water even before it is presented to you on the plate to eat.
It is definitely worth contacting them in advance to book a table as they do get busy and being tucked away in the parish of St Joseph on some of the highest land on the island it is a long way to go to find they cannot accommodate you.
Don’t leave without taking the walk out to the edge of the farm where the views across the East coast are breath-taking!
翻译:我们二月份生日那天来这里,之前在英国的BBC系列节目《克莱夫·迈里的加勒比海冒险》中看到过这家餐厅,结果它果然没让我失望。
PEG餐厅或许在岛上出乎意料,但它仍然秉承着巴巴多斯当地美食的理念,代表着“人-环境-成长”,是一个致力于开发巴巴多斯首个生物动力农场的农场和自然保护区。
坐在露天阳台上,您可以欣赏到美丽的岛屿景色和温暖的热带微风。餐厅采用生物动力法种植的当地农产品和散养牧场饲养的动物产品,在开放式厨房新鲜烹制。光是闻到香味,就已经让您垂涎欲滴,甚至还没上桌就垂涎欲滴。
提前联系他们预订餐桌绝对值得,因为他们确实很忙,而且他们位于圣约瑟夫教区,地处岛上最高的地段,如果您要去的话,可能需要走很远才能找到合适的座位。
离开之前,一定要走到农场边缘,欣赏令人叹为观止的东海岸美景!