Worth all the pennies it costs to get there - Tresna Bali Cooking School (Bedulu) - Tresna Bali Cooking School - 185条旅客点评与比价

johanjanssen1234****

Worth all the pennies it costs to get there

Tresna Bali Cooking School的点评

2026年08月09日发布于: 海外

点评：Worth every penny you spent getting there! For me, staying in Nusa Dua, traveling to Ubud took 90 min, same time as a too short Balinese massage was definitely worth meeting this lovely Balinese/ Canadien couple with dogs and a daughter who studies in Melbourne. The cook is beautifully set in a jungle garden setting with 3 little villa’s i’m gonna stay in next time ( they are Balinese modern chique). Both Adi and Frances are accomplished chefs and have a great focus on authentic Balinese food , sustainable and sourced regionally ( which meant 90% from their jungle garden picked by Adi and yourself before cooking starts! During my my class the had 5 staff, incredibly friendly and helpfull and everybody, including the two homedogs(😂) were excellent in English. Adi introduced us to the Balinese way of living, in which community spirit and hence the communal cook-offs are a central team. I’ve been travelling to Bali since 1978 but he told me stuff i was unaware of! The boemboes, the spices- not only did you learn how to use and cook them, but Adi explained where to get them in Europe or Australia or which would be acceptable substitutes. I’m not going to talk about the immersing you-cooking experience itself ( fantastic!) but the kitchen was well equipped, large enough for a group of 7-10 comfortably, modern with standard hygiene ( Adi made me wash my hand at least ten times during the cook) and nice tablesetting were we could eat our results ( the school has a nice selection of drinks you can purchase). So, in conclusion, this is the real deal, no cheap tourist trap. You walk away with a much better cultural understanding of the Balinese and you can make some bloddy good, authentic, delicious food for your family, friends and foo’s ( Adi can soell some secrets about which part of plants can use a terrible ‘durchlauf’ with is a german word you should use an AI translater on😂). I’ll be back for sure. Cheers, dr johan janssen perth Western Australia

翻译：绝对物超所值！我住在努沙杜瓦，前往乌布花了90分钟；这个时间虽然和一次时长不够的巴厘岛按摩时间相当，但能结识这对可爱的巴厘岛/加拿大夫妇以及他们的狗和在墨尔本求学的女儿，绝对是值得的。餐厅坐落在一片热带花园中，周围有三栋小别墅，下次我一定会住在那里（它们的设计风格是现代又时尚的巴厘风情）。Adi和Frances都是技艺精湛的厨师，他们十分注重呈现地道的巴厘岛美食。食材都是可持续采购且产自本地的（实际上，90%的食材都来自他们的“丛林花园”，是在烹饪开始前由Adi和我亲自采摘的！）在我上课期间，那里有5名工作人员，他们极其友善且乐于助人；所有人，包括两只家养狗（😂），英语都说得非常好。Adi向我介绍了巴厘岛人的生活方式——在这种生活方式中，社区精神以及集体烹饪活动都占据着核心地位。我从1978年起就开始到巴厘岛旅游，但他还是向我介绍了许多我以前不知道的事情！那些香料/调味品……关于香料——你们不仅学会了如何使用和烹饪它们，Adi还讲解了在欧洲或澳大利亚哪里能买到这些香料，以及哪些可以作为可接受的替代品。我就不多谈这次沉浸式烹饪体验本身了（体验棒极了！），只想说厨房的设施很齐全，空间也足够大，能轻松容纳7到10个人一起烹饪。环境现代且卫生标准很高（做饭时Adi让我至少洗了十次手），餐具摆放也很精致，我们可以在那里享用自己制作的食物（学校还提供多种饮料可供购买）。总之，这里绝对不是那种廉价的旅游陷阱。在这里你能更深入地了解巴厘岛文化，还能为家人做出真正正宗又美味的佳肴。朋友们，大家好。（Adi可以透露一些秘密：植物的哪个部位适合进行一种叫做“Durchlauf”的处理——这是个德语词，建议大家用AI翻译器来翻译哦😂）。我一定会再回来的。干杯！约翰·詹森博士，西澳大利亚州珀斯。

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