点评:To celebrate a special birthday we decided to try a leisurely lunch at Greystone Winery just outside Christchurch around a 1 hour drive from the CBD.
A warm welcome from Olivia at the bar and the chef was advised of dietary requirements in advance -
The starters were superbly put together with a delicious Hemp Vegan Recotta. Excellent house bread /olive oil / balsamic dip and freshly picked radishes with a dill dip.
Main courses were equally impressively put together with such freshness and unusual flavour combinations.
Greystone Sparkling Pet Nat was delightfully served and well with starters / main course.
Late Harvest Riesling was enjoyed with the deserts.
Cameron the chef not only prepared food well worth driving 1 hour for, he excelled by making the food with such detail and flavour along with his personal understanding of local ingredients that we will undoubtedly visit again but with friends to enjoy the experience all over again.
翻译:为庆祝一个特别的生日,我们决定去克赖斯特彻奇郊外的格雷斯通酒庄享用一顿悠闲的午餐,那里距离市中心大约一小时车程。
酒吧里的奥利维亚热情地欢迎了我们,我们也提前告知了厨师我们的饮食要求。
前菜制作得非常精致,其中还有美味的大麻素纯素乳酪。店家自制的面包、橄榄油与香醋蘸酱也堪称一流;新鲜采摘的萝卜搭配莳萝蘸酱同样令人回味无穷。主菜同样制作得令人赞叹,食材新鲜且风味搭配独具匠心。
Greystone Sparkling Pet Nat这款起泡酒的呈现方式十分出色,与前菜及主菜搭配得恰到好处。
Late Harvest Riesling则与甜点相得益彰。
主厨卡梅伦不仅烹制出了值得驱车一小时前来品尝的美食。他烹制出的菜肴细节丰富、风味十足,而且他对当地食材也有深刻的了解。毫无疑问,我们还会再光顾,并且会带上朋友一起,重新体验这份美妙滋味。