旅行
账户
Olivér M
Ok, poor value for money
The Bull Freehouse的点评
点评：A good looking pub within easy reach of BSE.
Booked a table for 4, end of school treat for the girls. Frosty welcoming on arrival but no problem it was busy in the bar, we sat in the restaurant the waiter showed us to the table, it was his first shift, very polite and attentive.
After some time our drinks arrived, then we discussed my wife’s oil and butter intolerance, we finally agreed on the cauliflower arranchi and the short rib to start, the beef rib was ok, warm but under seasoned, soggy canapé shell and two mouthfuls at most £7.50,
Our plates were cleared at a relaxed pace to say the least.
Our mains, we chose the cote de bouf, a lovely cut well cooked seasoned and amazing quality. Unfortunately this is where the attention to detail and calibre of cooking lacks.
Accompanying the beef was a small portion of mash potato way over seasoned, a rocket and red onion salad and a measly amount of peppercorn sauce, also 2 grilled plumb tomatoes, i asked for the fries, bloody mary seasoning, over seasoned and pretty much inedible for the £90 it felt poor value for money and priced similar to amazing London steak restaurants but lacking the wow factor.
An ok night, overpriced no value for money but ok if your passing.
Booked a table for 4, end of school treat for the girls. Frosty welcoming on arrival but no problem it was busy in the bar, we sat in the restaurant the waiter showed us to the table, it was his first shift, very polite and attentive.
After some time our drinks arrived, then we discussed my wife’s oil and butter intolerance, we finally agreed on the cauliflower arranchi and the short rib to start, the beef rib was ok, warm but under seasoned, soggy canapé shell and two mouthfuls at most £7.50,
Our plates were cleared at a relaxed pace to say the least.
Our mains, we chose the cote de bouf, a lovely cut well cooked seasoned and amazing quality. Unfortunately this is where the attention to detail and calibre of cooking lacks.
Accompanying the beef was a small portion of mash potato way over seasoned, a rocket and red onion salad and a measly amount of peppercorn sauce, also 2 grilled plumb tomatoes, i asked for the fries, bloody mary seasoning, over seasoned and pretty much inedible for the £90 it felt poor value for money and priced similar to amazing London steak restaurants but lacking the wow factor.
An ok night, overpriced no value for money but ok if your passing.
翻译：一家外观漂亮的酒吧，距离 BSE 很近。
预订了一张 4 人桌，为女孩们准备了放学后的礼物。到达时，服务员很冷淡，但酒吧里很忙，我们坐在餐厅里，服务员带我们到桌子旁，这是他的第一次值班，非常有礼貌和周到。
过了一会儿，我们的饮料来了，然后我们讨论了我妻子对油和黄油的不耐受，我们最终同意先点花椰菜阿兰奇和牛小排，牛小排还可以，温热但调味不足，开胃小菜外壳湿透，两口最多 7.50 英镑，
我们的盘子被清理得很轻松。
我们的主菜，我们选择了 cote de bouf，切得很漂亮，调味很好，质量惊人。不幸的是，这是对细节的关注和烹饪水平的不足。
搭配牛肉的是一小份调味过头的土豆泥、一份芝麻菜和红洋葱沙拉以及少量的胡椒酱，还有 2 个烤李子番茄，我要了薯条，血腥玛丽调味料，调味过头，几乎不能吃，90 英镑的价格感觉很不划算，价格与伦敦很棒的牛排餐厅差不多，但缺乏令人惊叹的因素。
一个不错的夜晚，价格过高，不值这个价，但如果你路过的话，还可以。
预订了一张 4 人桌，为女孩们准备了放学后的礼物。到达时，服务员很冷淡，但酒吧里很忙，我们坐在餐厅里，服务员带我们到桌子旁，这是他的第一次值班，非常有礼貌和周到。
过了一会儿，我们的饮料来了，然后我们讨论了我妻子对油和黄油的不耐受，我们最终同意先点花椰菜阿兰奇和牛小排，牛小排还可以，温热但调味不足，开胃小菜外壳湿透，两口最多 7.50 英镑，
我们的盘子被清理得很轻松。
我们的主菜，我们选择了 cote de bouf，切得很漂亮，调味很好，质量惊人。不幸的是，这是对细节的关注和烹饪水平的不足。
搭配牛肉的是一小份调味过头的土豆泥、一份芝麻菜和红洋葱沙拉以及少量的胡椒酱，还有 2 个烤李子番茄，我要了薯条，血腥玛丽调味料，调味过头，几乎不能吃，90 英镑的价格感觉很不划算，价格与伦敦很棒的牛排餐厅差不多，但缺乏令人惊叹的因素。
一个不错的夜晚，价格过高，不值这个价，但如果你路过的话，还可以。
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