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Alaskan King Crab at Jacky’s seafood
札嘎其市场的点评
点评：We had dinner at Jacky’s seafood restaurant 52 Jagalchihaean-ro, Jung-gu, Busan, South Korea.
This was my second visit. We came for the Alaskan King Crab, and it absolutely didn’t disappoint—so fresh! We had ours steamed, and it was outstanding: naturally sweet, briny in the best way, and incredibly juicy, with tender meat that pulled effortlessly from the shell. The 2.5kg crab is expensive but was worth every bite.
The grilled flathead fish (60,000 KRW) was beautifully prepared—succulent, and lightly charred, with a gentle smokiness that enhanced its natural sweetness. The chive pancake stood out for its dough, while the seafood version was even tastier. The assorted grilled clams (40,000 KRW), though fresh, were simply grilled and my family likes it more than I do. For the Alaskan King Crab and grilled Flat Head, I will give it a 5 star.
The lady boss was also very friendly. We don’t speak Korean at all, but we still managed to click and shared plenty of laughs during our conversation.
This was my second visit. We came for the Alaskan King Crab, and it absolutely didn’t disappoint—so fresh! We had ours steamed, and it was outstanding: naturally sweet, briny in the best way, and incredibly juicy, with tender meat that pulled effortlessly from the shell. The 2.5kg crab is expensive but was worth every bite.
The grilled flathead fish (60,000 KRW) was beautifully prepared—succulent, and lightly charred, with a gentle smokiness that enhanced its natural sweetness. The chive pancake stood out for its dough, while the seafood version was even tastier. The assorted grilled clams (40,000 KRW), though fresh, were simply grilled and my family likes it more than I do. For the Alaskan King Crab and grilled Flat Head, I will give it a 5 star.
The lady boss was also very friendly. We don’t speak Korean at all, but we still managed to click and shared plenty of laughs during our conversation.
翻译：我们在韩国釜山中区札嘎其海滩路52号的Jacky's海鲜餐厅享用了晚餐。
这是我第二次光顾这家餐厅。我们此行的目的是品尝阿拉斯加帝王蟹，果然名不虚传——非常新鲜！我们点的是清蒸帝王蟹，味道绝佳：蟹肉鲜甜，咸鲜适中，汁水饱满，轻轻一拨就能从蟹壳中取出。2.5公斤的帝王蟹价格不菲，但每一口都物有所值。
烤扁头鱼（60,000韩元）烹制得非常漂亮——鱼肉鲜嫩多汁，略带焦香，淡淡的烟熏味更衬托出鱼肉本身的鲜甜。韭菜煎饼的面皮很扎实，而海鲜煎饼的味道则更加鲜美。什锦烤蛤蜊（40,000韩元）虽然新鲜，但只是简单地烤制而成，我的家人比我更喜欢这道菜。阿拉斯加帝王蟹和烤扁头鱼，我给这家餐厅五星好评。
女老板人也特别好。我们虽然完全不会说韩语，但聊得非常投机，笑声不断。
这是我第二次光顾这家餐厅。我们此行的目的是品尝阿拉斯加帝王蟹，果然名不虚传——非常新鲜！我们点的是清蒸帝王蟹，味道绝佳：蟹肉鲜甜，咸鲜适中，汁水饱满，轻轻一拨就能从蟹壳中取出。2.5公斤的帝王蟹价格不菲，但每一口都物有所值。
烤扁头鱼（60,000韩元）烹制得非常漂亮——鱼肉鲜嫩多汁，略带焦香，淡淡的烟熏味更衬托出鱼肉本身的鲜甜。韭菜煎饼的面皮很扎实，而海鲜煎饼的味道则更加鲜美。什锦烤蛤蜊（40,000韩元）虽然新鲜，但只是简单地烤制而成，我的家人比我更喜欢这道菜。阿拉斯加帝王蟹和烤扁头鱼，我给这家餐厅五星好评。
女老板人也特别好。我们虽然完全不会说韩语，但聊得非常投机，笑声不断。
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