点评:Chef Marco Perocco gave us an unforgettable culinary experience with his private cooking session. He guided us through making fresh pasta, showing incredible skill and patience while teaching each step. The highlight of the evening was definitely making the fettuccine from scratch—kneading the dough, rolling it out, and cutting it into perfect ribbons was both fun and satisfying. Marco made the process approachable and engaging, even for those of us with little cooking experience. We also learned how to make a delicious chocolate salami, which was a sweet and surprising treat to end the meal. His warm, friendly energy made the whole experience feel relaxed and enjoyable. I would highly recommend Marco to anyone looking for a hands-on, delicious, and memorable cooking experience.
翻译:主厨Marco Perocco的私人烹饪课为我们带来了一次难忘的烹饪体验。他全程指导我们制作新鲜意面,展现出惊人的技巧和耐心,每个步骤都讲解得惟妙惟肖。当晚的亮点无疑是从零开始制作意大利宽面——揉面团、擀面、再切成完美的细丝,既有趣又令人满足。Marco让整个过程变得轻松有趣,即使对于我们这些烹饪经验不足的人来说也是如此。我们还学习了如何制作美味的巧克力萨拉米香肠,这道甜点为这顿饭画上了甜蜜又令人惊喜的句号。他热情友好的氛围让整个烹饪过程轻松愉快。我强烈推荐Marco给所有想要亲手实践、享受美味又难忘的烹饪体验的人。