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Benjamín F
Private cooking class and dinner
Cantine Colavecchio的点评
点评：I'm not one to write reviews, but this experience deserves to be shared. My girlfriend and I came for a romantic evening of learning about Puglian cooking and drinking wine in the Italian countryside, and it became the best night of our entire trip.
Mariano greeted us warmly, his passion for his family's history and winery evident from the first moment. He walked us through the winemaking process from vine to bottle, then asked about what brought us there, what we love to do, and how we like to cook.
We learned about the history of Orichette in Puglia while sipping the winery's exquisite "meditation" wine. As the sun set over the countryside, we sat down to a meal where each dish surpassed the last, with Mariano pointing out where every ingredient was grown or made. The focaccia, burrata, and bruschetta were simply the finest we've ever had.
We stayed for more than three hours, and I can say without hesitation that it was the highlight of our trip. I cannot recommend it enough.
Mariano greeted us warmly, his passion for his family's history and winery evident from the first moment. He walked us through the winemaking process from vine to bottle, then asked about what brought us there, what we love to do, and how we like to cook.
We learned about the history of Orichette in Puglia while sipping the winery's exquisite "meditation" wine. As the sun set over the countryside, we sat down to a meal where each dish surpassed the last, with Mariano pointing out where every ingredient was grown or made. The focaccia, burrata, and bruschetta were simply the finest we've ever had.
We stayed for more than three hours, and I can say without hesitation that it was the highlight of our trip. I cannot recommend it enough.
翻译：我平时并不写评论，但这次的经历实在值得分享。我和女友前来是为了在意大利的乡村享受一个浪漫的夜晚——学习普利亚地区的烹饪技巧并品尝美酒，而这一晚也成了我们整个旅途中最难忘的一晚。
马里亚诺热情地接待了我们，从一开始就能感受到他对家族历史及酒庄的深厚情感。他向我们详细介绍了从葡萄种植到装瓶的整个酿酒流程，随后又询问我们此行的目的以及各自的兴趣爱好。以及我们喜欢的烹饪方式。
我们一边品尝着酒庄出品的绝佳“冥想酒”，一边了解了奥里凯特面在普利亚大区的历史。夕阳西下时，我们开始用餐，每道菜都比前一道更出色；马里亚诺还一一为我们介绍每种食材的产地与制作过程。那里的佛卡夏、布拉塔奶酪和意式烤面包简直是我们吃过的最好吃的。
我们在那里逗留了三个多小时，我可以毫不犹豫地说，这是我们此行最精彩的时刻。我极力推荐它，怎么推荐都不为过。
马里亚诺热情地接待了我们，从一开始就能感受到他对家族历史及酒庄的深厚情感。他向我们详细介绍了从葡萄种植到装瓶的整个酿酒流程，随后又询问我们此行的目的以及各自的兴趣爱好。以及我们喜欢的烹饪方式。
我们一边品尝着酒庄出品的绝佳“冥想酒”，一边了解了奥里凯特面在普利亚大区的历史。夕阳西下时，我们开始用餐，每道菜都比前一道更出色；马里亚诺还一一为我们介绍每种食材的产地与制作过程。那里的佛卡夏、布拉塔奶酪和意式烤面包简直是我们吃过的最好吃的。
我们在那里逗留了三个多小时，我可以毫不犹豫地说，这是我们此行最精彩的时刻。我极力推荐它，怎么推荐都不为过。
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