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Perhaps the most famous sake brewery in Hokkaido.
Tanaka Sake Brewing Kikkogura的点评
点评：On our way back from a day trip from Sapporo to the Shakotan Peninsula, we stopped at this characteristic sake brewery.
It is located in a former warehouse, qualified as a historical building, quite central in Otaru. It offers free tours of the various stages of the production chain. The visit ends at the attached shop, wich also allows tasting of the sake produced here.
The route is rewarding, and the captions allow you to delve deeper into the sake brewing process.
The management emphasizes on the one hand the quality – due to the quite wild and uncontaminated condition of the nearby area – of the water used in the processing; on the other hand that, given the cool to cold climate of Otaru, here the manufacturing of this national Japanese drink takes place exceptionally throughout the year.
Very different varieties of sake are available for purchase at the shop. We purchased two bottles of different types, which we then consumed upon our return home, finding them very appreciable.
It is located in a former warehouse, qualified as a historical building, quite central in Otaru. It offers free tours of the various stages of the production chain. The visit ends at the attached shop, wich also allows tasting of the sake produced here.
The route is rewarding, and the captions allow you to delve deeper into the sake brewing process.
The management emphasizes on the one hand the quality – due to the quite wild and uncontaminated condition of the nearby area – of the water used in the processing; on the other hand that, given the cool to cold climate of Otaru, here the manufacturing of this national Japanese drink takes place exceptionally throughout the year.
Very different varieties of sake are available for purchase at the shop. We purchased two bottles of different types, which we then consumed upon our return home, finding them very appreciable.
翻译：在从札幌到积丹半岛一日游回来的路上，我们停在了这家特色清酒酿造厂。
它位于小瓶市中心的一座前仓库内，是一座历史建筑。它提供免费参观，参观生产链的各个阶段。参观结束时，我们来到了附属的商店，在那里还可以品尝这里生产的清酒。
这条路线很有意思，说明文字可以让您深入了解清酒酿造过程。
管理层一方面强调了用于加工的水的质量——由于附近地区非常原始和未受污染；另一方面，由于小瓶的气候凉爽，这里全年都在生产这种日本国酒。
商店里有各种各样的清酒可供购买。我们买了两瓶不同类型的清酒，回家后喝了，觉得味道很不错。
它位于小瓶市中心的一座前仓库内，是一座历史建筑。它提供免费参观，参观生产链的各个阶段。参观结束时，我们来到了附属的商店，在那里还可以品尝这里生产的清酒。
这条路线很有意思，说明文字可以让您深入了解清酒酿造过程。
管理层一方面强调了用于加工的水的质量——由于附近地区非常原始和未受污染；另一方面，由于小瓶的气候凉爽，这里全年都在生产这种日本国酒。
商店里有各种各样的清酒可供购买。我们买了两瓶不同类型的清酒，回家后喝了，觉得味道很不错。
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