点评:We took the 11:30am guided tour in English, which lasted around an hour (€18). Our guide, Danny, was excellent - very knowledgeable and engaging. He explained the heritage of the cellar, how the local conditions influence each harvest, and the different processing and fermentation methods used for the wines.
The tour was followed by a tasting of three delicious wines from the collection. Although we had the option to pre-book lunch on the terrace and hadn’t done so, we decided to stay afterwards for more wine and a few small dishes from the sharing menu.
The terrace is beautiful, with shaded covered areas that made it very comfortable. The food was delicious, and the staff were friendly and helpful throughout. We also appreciated being able to arrange delivery of wine back home to the UK.
Overall, it was a lovely afternoon in a beautiful setting — highly recommended.
翻译:我们参加了上午11:30的英语导览,大约持续了一个小时(18欧元)。我们的导游丹尼非常棒——知识渊博,讲解生动有趣。他讲解了酒窖的历史,当地气候条件如何影响每次的收成,以及不同的葡萄酒加工和发酵方法。
参观结束后,我们品尝了酒庄珍藏的三款佳酿。虽然我们可以提前预订露台午餐,但我们没有预订,之后决定留下来继续品酒,并享用几道共享菜单上的小食。
露台环境优美,有遮荫的露台,非常舒适。食物美味可口,工作人员也始终热情友好。我们还很感谢酒庄可以安排将葡萄酒寄回英国。
总而言之,这是一个在优美环境中度过的美好下午——强烈推荐。