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Masterclass in Making Pastel de Nata
Pastel De Nata Masterclass By Nat'elier的点评
点评：Pastel de Nata Masterclass
Location: Real Bakery, Rua de Santa Justa 87, 1100-486 Lisboa
Sergio was a fantastic instructor, guiding our group of twelve through every step of making the perfect Pastel de Nata at the Real Bakery. He provided clear instructions, helpful tips, and all the tools we needed to craft these delicious Portuguese custard tarts from scratch.
We each took part in mixing the ingredients — carefully measuring the flour, sugar, 2% milk, eggs, and a pinch of salt — while Sergio shared advice on how to enhance the flavor and achieve the ideal baking temperature. Kneading the dough on the marble counter, dusted lightly with flour, was an essential and satisfying part of the process.
Filling the tins and watching our pastries bake filled the room with anticipation — and when they came out golden and crisp, the first bite was pure joy. Each of us made three Pastéis de Nata to take home (unless you couldn’t resist eating them on the spot!).
To top it off, we received a certificate of recognition and a drink of our choice to enjoy with our freshly baked creations. Sergio also emails everyone the full recipe and detailed steps so you can recreate the magic at home.
If you’re in Lisbon, don’t miss this class with Sergio — he’ll make sure you leave with both the skills and the confidence to bake authentic Pastéis de Nata on your own.
Location: Real Bakery, Rua de Santa Justa 87, 1100-486 Lisboa
Sergio was a fantastic instructor, guiding our group of twelve through every step of making the perfect Pastel de Nata at the Real Bakery. He provided clear instructions, helpful tips, and all the tools we needed to craft these delicious Portuguese custard tarts from scratch.
We each took part in mixing the ingredients — carefully measuring the flour, sugar, 2% milk, eggs, and a pinch of salt — while Sergio shared advice on how to enhance the flavor and achieve the ideal baking temperature. Kneading the dough on the marble counter, dusted lightly with flour, was an essential and satisfying part of the process.
Filling the tins and watching our pastries bake filled the room with anticipation — and when they came out golden and crisp, the first bite was pure joy. Each of us made three Pastéis de Nata to take home (unless you couldn’t resist eating them on the spot!).
To top it off, we received a certificate of recognition and a drink of our choice to enjoy with our freshly baked creations. Sergio also emails everyone the full recipe and detailed steps so you can recreate the magic at home.
If you’re in Lisbon, don’t miss this class with Sergio — he’ll make sure you leave with both the skills and the confidence to bake authentic Pastéis de Nata on your own.
翻译：葡式蛋挞大师班
地点：Real Bakery，Rua de Santa Justa 87, 1100-486 Lisboa
Sergio是一位非常棒的导师，他带领我们十二人小组在Real Bakery烘焙坊完成了制作完美葡式蛋挞的每一个步骤。他提供了清晰的讲解、实用的技巧，以及制作这些美味葡式蛋挞所需的所有工具。
我们每个人都参与了混合食材的过程——仔细地称量面粉、糖、2%牛奶、鸡蛋和一小撮盐——Sergio则分享了如何提升风味和达到理想的烘焙温度。在撒了少许面粉的大理石台面上揉面，是整个过程中必不可少且令人满足的环节。
将面糊倒入模具，看着蛋挞烘烤，整个房间都充满了期待——当蛋挞金黄酥脆地出炉时，第一口带来的是纯粹的喜悦。我们每个人都做了三个葡式蛋挞带回家（除非你忍不住当场就吃掉了！）。更棒的是，我们还获得了荣誉证书和一杯自选饮品，可以搭配我们新鲜出炉的葡式蛋挞享用。塞尔吉奥还会通过邮件发送完整的食谱和详细步骤，让您在家也能轻松复刻这份美味。
如果您在里斯本，千万不要错过塞尔吉奥的这堂课——他会确保您不仅掌握了制作正宗葡式蛋挞的技巧，还拥有了在家烘焙的自信。
地点：Real Bakery，Rua de Santa Justa 87, 1100-486 Lisboa
Sergio是一位非常棒的导师，他带领我们十二人小组在Real Bakery烘焙坊完成了制作完美葡式蛋挞的每一个步骤。他提供了清晰的讲解、实用的技巧，以及制作这些美味葡式蛋挞所需的所有工具。
我们每个人都参与了混合食材的过程——仔细地称量面粉、糖、2%牛奶、鸡蛋和一小撮盐——Sergio则分享了如何提升风味和达到理想的烘焙温度。在撒了少许面粉的大理石台面上揉面，是整个过程中必不可少且令人满足的环节。
将面糊倒入模具，看着蛋挞烘烤，整个房间都充满了期待——当蛋挞金黄酥脆地出炉时，第一口带来的是纯粹的喜悦。我们每个人都做了三个葡式蛋挞带回家（除非你忍不住当场就吃掉了！）。更棒的是，我们还获得了荣誉证书和一杯自选饮品，可以搭配我们新鲜出炉的葡式蛋挞享用。塞尔吉奥还会通过邮件发送完整的食谱和详细步骤，让您在家也能轻松复刻这份美味。
如果您在里斯本，千万不要错过塞尔吉奥的这堂课——他会确保您不仅掌握了制作正宗葡式蛋挞的技巧，还拥有了在家烘焙的自信。
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