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An Evening of Fun, Food, and Learning
My Mexican Kitchen的点评
点评：My Mexican Kitchen in Bucerias
Most people love to eat, socialize, and learn something new. Well, Chef Travis and Chef Edgar have all 3 of those covered in style and variety. Not only do you come into their home (I think it is their home), but you get to meet new people, party and eat with them, and you don’t even have to clean up because Patricia takes care of that!
This was our third class with the chefs. Each time we meet new people and learn new recipes or add to our Mexican knowledge. The chefs work as a tag team as well as side by side sharing and presenting. They have a big variety of class choices, so depending on what strikes your fancy, they probably have a class that you’d be interested in taking. The second class we took (years ago) was about peppers and salsas. It really wasn’t my choice, but I loved the guys from our first class and thought, “Sure, why not.” OMG! This class was so informational and once again, I was reminded that the restaurants that I go to, go to a lot of work to make my meal. Once again, the food was delicious.
After entering their home, you wash your hands and find a place to sit. The table is high and set for 7. There are some food items on the table. Water is offered. When everyone is settled and you’ve met the other participants, instruction begins. The only negative to this cooking class is that you really don’t share in the cooking very much. I’ve been in classes where you prepare the entire meal, or your part is to make a certain dish, or sous chef the entire time. This class is about learning and sharing and oh yes, eating and eating and in case you’re not full, more eating as each recipe is made. Some people call this grazing. As much as I love a cooking class where I am an active participant (you do get to assist with some sous chef moments like chopping or slicing) in the preparation of a dish/meal, I really can’t complain. I love their classes, them, and my evening of fun.
Chef Edgar and Chef Travis offer other options from tours to catering. Kudos to them and my gratitude for another wonderful experience and evening in their home!
Most people love to eat, socialize, and learn something new. Well, Chef Travis and Chef Edgar have all 3 of those covered in style and variety. Not only do you come into their home (I think it is their home), but you get to meet new people, party and eat with them, and you don’t even have to clean up because Patricia takes care of that!
This was our third class with the chefs. Each time we meet new people and learn new recipes or add to our Mexican knowledge. The chefs work as a tag team as well as side by side sharing and presenting. They have a big variety of class choices, so depending on what strikes your fancy, they probably have a class that you’d be interested in taking. The second class we took (years ago) was about peppers and salsas. It really wasn’t my choice, but I loved the guys from our first class and thought, “Sure, why not.” OMG! This class was so informational and once again, I was reminded that the restaurants that I go to, go to a lot of work to make my meal. Once again, the food was delicious.
After entering their home, you wash your hands and find a place to sit. The table is high and set for 7. There are some food items on the table. Water is offered. When everyone is settled and you’ve met the other participants, instruction begins. The only negative to this cooking class is that you really don’t share in the cooking very much. I’ve been in classes where you prepare the entire meal, or your part is to make a certain dish, or sous chef the entire time. This class is about learning and sharing and oh yes, eating and eating and in case you’re not full, more eating as each recipe is made. Some people call this grazing. As much as I love a cooking class where I am an active participant (you do get to assist with some sous chef moments like chopping or slicing) in the preparation of a dish/meal, I really can’t complain. I love their classes, them, and my evening of fun.
Chef Edgar and Chef Travis offer other options from tours to catering. Kudos to them and my gratitude for another wonderful experience and evening in their home!
翻译：我在布塞里亚斯的墨西哥厨房
大多数人都喜欢吃饭、社交和学习新东西。Travis 大厨和 Edgar 大厨则以各种风格和种类满足了这三项需求。您不仅可以到他们家做客（我想这就是他们的家），还可以结识新朋友，与他们一起聚会吃饭，甚至不用打扫卫生，因为 Patricia 会打理好一切！
这是我们和大厨们一起上的第三堂课。每次我们都会结识新朋友，学习新菜谱或增加墨西哥知识。大厨们会组成双人团队，并肩分享和展示。他们提供各种各样的课程选择，因此，根据您的喜好，他们可能会有一门您感兴趣的课程。我们上的第二堂课（几年前）是关于辣椒和莎莎酱的。这真的不是我的选择，但我喜欢我们第一堂课上的那些家伙，我想，“当然，为什么不呢。”我的天哪！这节课信息量很大，让我再次想起我去的那些餐馆，他们花了不少功夫来做这顿饭。同样，食物很美味。
进入他们家后，你要洗手，找个地方坐下。桌子很高，可以坐 7 个人。桌上有一些食物。提供水。当每个人都坐好，你也认识了其他参与者后，教学就开始了。这节烹饪课唯一的缺点是你真的很少参与烹饪。我上过一些课，你要么准备整顿饭，要么你的部分是做一道菜，要么全程都是副厨师。这节课是关于学习和分享的，哦，对了，还有吃啊吃，如果你没吃饱，每做一道菜就吃得更多。有些人把这叫做吃吃吃。虽然我很喜欢烹饪课，在烹饪课上，我是积极的参与者（你确实可以协助一些副厨师的工作，比如切菜或切片），但我真的没什么可抱怨的。我喜欢他们的课程、他们以及我度过的有趣夜晚。
厨师 Edgar 和厨师 Travis 提供从旅游到餐饮等其他选择。向他们致敬，并感谢他们在他们家又一次美妙的体验和夜晚！
大多数人都喜欢吃饭、社交和学习新东西。Travis 大厨和 Edgar 大厨则以各种风格和种类满足了这三项需求。您不仅可以到他们家做客（我想这就是他们的家），还可以结识新朋友，与他们一起聚会吃饭，甚至不用打扫卫生，因为 Patricia 会打理好一切！
这是我们和大厨们一起上的第三堂课。每次我们都会结识新朋友，学习新菜谱或增加墨西哥知识。大厨们会组成双人团队，并肩分享和展示。他们提供各种各样的课程选择，因此，根据您的喜好，他们可能会有一门您感兴趣的课程。我们上的第二堂课（几年前）是关于辣椒和莎莎酱的。这真的不是我的选择，但我喜欢我们第一堂课上的那些家伙，我想，“当然，为什么不呢。”我的天哪！这节课信息量很大，让我再次想起我去的那些餐馆，他们花了不少功夫来做这顿饭。同样，食物很美味。
进入他们家后，你要洗手，找个地方坐下。桌子很高，可以坐 7 个人。桌上有一些食物。提供水。当每个人都坐好，你也认识了其他参与者后，教学就开始了。这节烹饪课唯一的缺点是你真的很少参与烹饪。我上过一些课，你要么准备整顿饭，要么你的部分是做一道菜，要么全程都是副厨师。这节课是关于学习和分享的，哦，对了，还有吃啊吃，如果你没吃饱，每做一道菜就吃得更多。有些人把这叫做吃吃吃。虽然我很喜欢烹饪课，在烹饪课上，我是积极的参与者（你确实可以协助一些副厨师的工作，比如切菜或切片），但我真的没什么可抱怨的。我喜欢他们的课程、他们以及我度过的有趣夜晚。
厨师 Edgar 和厨师 Travis 提供从旅游到餐饮等其他选择。向他们致敬，并感谢他们在他们家又一次美妙的体验和夜晚！
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