旅行
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wannabefolkie
Great (and Tasty!) Chocolate Making Experience
Talamanca Chocolate的点评
点评：We knew we wanted to do a chocolate making class and my husband stumbled upon the website for this one. This is not just a class, it is a tour—an experience. Ancel taught us about the cacao and her history, while we toured some cacao trees on the farm. We saw pods of varying sizes. It was very educational and Ancel happily answered my many questions.
After the tour outside, we went inside and got to crack open fermented beans and enjoy them. Later Ancel started roasting beans and asked if any would like to try stirring the pot. A little guy started then my husband offered. She commented on how he seemed to know what he was doing (of course he didn’t mention how he was a chef for years).
We opened the roasted beans and got to try them in comparison. There is more to the process, but I’ll let you attend your own tour to learn the rest hands on! It really is a learning experience throughout.
I guess this is not a spoiler: The chocolate we made is so delicious! It survived the hot and humid days of our travels and made it home safely four days later.
(I can’t seem to upload screenshots of the video I took. Again, you’ll have to experience it for yourself!)
After the tour outside, we went inside and got to crack open fermented beans and enjoy them. Later Ancel started roasting beans and asked if any would like to try stirring the pot. A little guy started then my husband offered. She commented on how he seemed to know what he was doing (of course he didn’t mention how he was a chef for years).
We opened the roasted beans and got to try them in comparison. There is more to the process, but I’ll let you attend your own tour to learn the rest hands on! It really is a learning experience throughout.
I guess this is not a spoiler: The chocolate we made is so delicious! It survived the hot and humid days of our travels and made it home safely four days later.
(I can’t seem to upload screenshots of the video I took. Again, you’ll have to experience it for yourself!)
翻译：我们知道我们想参加一个巧克力制作课程，我丈夫偶然发现了这个网站。这不仅仅是一堂课，更是一次旅行——一次体验。我们参观了农场里的一些可可树，安塞尔向我们讲解了可可和它的历史。我们看到了大小不一的豆荚。这非常有教育意义，安塞尔也很乐意回答我的许多问题。
在外面参观之后，我们走进去，打开发酵好的豆子，享受它们。后来安塞尔开始烤豆子，问有没有人想试着搅拌一下。一个小家伙开始烤了，然后我丈夫也提出了这个建议。她评论说他似乎知道自己在做什么（当然，他没有提到他当了多年的厨师）。
我们打开烤豆子，尝了尝，对比了一下。这个过程还有很多内容，但我会让你参加你自己的旅行，亲手学习剩下的内容！这真的是一次从始至终的学习经历。
我想这不是剧透：我们做的巧克力太好吃了！它经受住了我们旅途中炎热潮湿的日子，四天后安全到家。
（我似乎无法上传我拍摄的视频的截图。再说一次，你必须亲自体验！）
在外面参观之后，我们走进去，打开发酵好的豆子，享受它们。后来安塞尔开始烤豆子，问有没有人想试着搅拌一下。一个小家伙开始烤了，然后我丈夫也提出了这个建议。她评论说他似乎知道自己在做什么（当然，他没有提到他当了多年的厨师）。
我们打开烤豆子，尝了尝，对比了一下。这个过程还有很多内容，但我会让你参加你自己的旅行，亲手学习剩下的内容！这真的是一次从始至终的学习经历。
我想这不是剧透：我们做的巧克力太好吃了！它经受住了我们旅途中炎热潮湿的日子，四天后安全到家。
（我似乎无法上传我拍摄的视频的截图。再说一次，你必须亲自体验！）
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