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Evelyn L
Hiking the INKA trail at 16 years old
Llama Path的点评
点评：For perspective, I am a 16 year old girl and it is my first time in South America.
Guide: Yu Ben was a professional guide with extensive knowledge of the Andes, their history, and culture. Every day he would become our unofficial paparazzi and take dozens of fotos of our group and at the end of the 4 day hike we had lunch with him and he shared the pictures. Thanks to him, we’ve learned to appreciate and better understand Andean civilization.
Chef: We had Moisés as our chef, he was very talented and friendly; we enjoyed varied and fresh meals throughout the trip. He always surprised us with beautiful and tasty meals, he even managed to make llamas out of crackers. The last dinner he brought out a delicious orange cake. My favorite thing that he made for us was fresh guacamole stuffed inside of a cracker. I’m still wishing I could eat it again.
Head Porter: Concepción was very well-organized and attentive to every detail so that everyone can enjoy the trip. He was very encouraging each time we reached camp and he was the first to notice and he clapped us into camp each day.
About the Company: Llama Path is a pioneer in offering lodging, vacations, and appropriate clothing for porters, and has been named the best sustainable agency in South America three years in a row. Llama Path is a very unique company and they have very good morals and respect their porters to make sure they are comfortable on and off the trail. They offer their porters free housing and school for themselves and their kids.
Guide: Yu Ben was a professional guide with extensive knowledge of the Andes, their history, and culture. Every day he would become our unofficial paparazzi and take dozens of fotos of our group and at the end of the 4 day hike we had lunch with him and he shared the pictures. Thanks to him, we’ve learned to appreciate and better understand Andean civilization.
Chef: We had Moisés as our chef, he was very talented and friendly; we enjoyed varied and fresh meals throughout the trip. He always surprised us with beautiful and tasty meals, he even managed to make llamas out of crackers. The last dinner he brought out a delicious orange cake. My favorite thing that he made for us was fresh guacamole stuffed inside of a cracker. I’m still wishing I could eat it again.
Head Porter: Concepción was very well-organized and attentive to every detail so that everyone can enjoy the trip. He was very encouraging each time we reached camp and he was the first to notice and he clapped us into camp each day.
About the Company: Llama Path is a pioneer in offering lodging, vacations, and appropriate clothing for porters, and has been named the best sustainable agency in South America three years in a row. Llama Path is a very unique company and they have very good morals and respect their porters to make sure they are comfortable on and off the trail. They offer their porters free housing and school for themselves and their kids.
翻译：为了让大家更好地理解我的感受，我今年16岁，这是我第一次来南美洲。
向导：余本是一位经验丰富的专业向导，对安第斯山脉的历史和文化了如指掌。他每天都像我们的“非官方狗仔队”一样，为我们拍摄了数十张照片。在为期四天的徒步旅行结束后，我们和他一起享用了午餐，他分享了这些照片。多亏了他，我们才得以更好地欣赏和了解安第斯文明。
厨师：我们的厨师是莫伊塞斯，他厨艺精湛，待人友善。在整个旅程中，我们享用了种类丰富、新鲜美味的佳肴。他总是能给我们带来惊喜，做出美味可口的菜肴，甚至还用饼干做出了羊驼的形状。最后一顿晚餐，他端出了一块美味的橙子蛋糕。他为我们做的最棒的一道菜是夹在饼干里的新鲜牛油果酱。我至今仍然念念不忘。
领队：康塞普西翁组织能力很强，对每个细节都一丝不苟，确保每个人都能享受旅程。每次我们到达营地，他都非常鼓励我们，而且总是第一个注意到我们，每天都为我们鼓掌欢迎。
关于公司：Llama Path 是为搬运工提供住宿、假期和合适服装的先驱，并连续三年被评为南美最佳可持续发展机构。Llama Path 是一家非常独特的公司，他们秉持良好的道德准则，尊重搬运工，确保他们在旅途中和旅途外都能感到舒适。公司为搬运工及其子女提供免费住宿和教育。
向导：余本是一位经验丰富的专业向导，对安第斯山脉的历史和文化了如指掌。他每天都像我们的“非官方狗仔队”一样，为我们拍摄了数十张照片。在为期四天的徒步旅行结束后，我们和他一起享用了午餐，他分享了这些照片。多亏了他，我们才得以更好地欣赏和了解安第斯文明。
厨师：我们的厨师是莫伊塞斯，他厨艺精湛，待人友善。在整个旅程中，我们享用了种类丰富、新鲜美味的佳肴。他总是能给我们带来惊喜，做出美味可口的菜肴，甚至还用饼干做出了羊驼的形状。最后一顿晚餐，他端出了一块美味的橙子蛋糕。他为我们做的最棒的一道菜是夹在饼干里的新鲜牛油果酱。我至今仍然念念不忘。
领队：康塞普西翁组织能力很强，对每个细节都一丝不苟，确保每个人都能享受旅程。每次我们到达营地，他都非常鼓励我们，而且总是第一个注意到我们，每天都为我们鼓掌欢迎。
关于公司：Llama Path 是为搬运工提供住宿、假期和合适服装的先驱，并连续三年被评为南美最佳可持续发展机构。Llama Path 是一家非常独特的公司，他们秉持良好的道德准则，尊重搬运工，确保他们在旅途中和旅途外都能感到舒适。公司为搬运工及其子女提供免费住宿和教育。
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