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Michelle M
As good as a Michelin
Artisans of Barossa的点评
点评：Our goal for the day was to do some wine tasting and have a lunch, rather than snack at one of the wineries. After arriving at one winery that previously had a restaurant, we were disappointed to find that they no longer served meals. But they did suggest Artisans of Barossa. So glad they did! We were only looking for a light lunch, but the menu was fantastic. So we ended up ordering for entrees and side dish of greens. The waitress suggested having the cold entrees first. Great idea. The barramundi was divine, mushroom mousse with lentils amazing. We followed this up with kangaroo accompanied by bonito flakes, mustard and anchovies . The other hot dish was octopus with chorizo and kale. Side dish of greens. Everything was very well presented, with textures and flavours that complimented the ingredients in the dishes. We enjoyed the savoury meals so much we even ordered desserts! Rosewater pannacotta and lemon creme brulee. The quality of the whole meal was superb and worthy of a hatted restaurant. I have eaten in Michelin restaurants overseas, and this food was of a similar quality. Our only complaint? We found it on our last day in the Barossa region . We wanted to try more of the menu!
翻译：我们当天的目标是品酒和吃午餐，而不是在酒庄吃零食。到达一家以前有餐厅的酒庄后，我们失望地发现他们不再提供餐点了。但他们推荐了巴罗萨工匠餐厅。很高兴他们推荐了我们！我们只想吃一顿清淡的午餐，但菜单很棒。所以我们最后点了主菜和蔬菜配菜。女服务员建议先吃冷盘。好主意。澳洲肺鱼非常美味，蘑菇慕斯配扁豆也令人惊艳。我们接着吃了袋鼠肉配鲣鱼片、芥末和凤尾鱼。另一道热菜是章鱼配西班牙辣香肠和羽衣甘蓝。蔬菜配菜。每道菜都摆盘精美，口感和味道与菜肴中的食材相得益彰。我们非常喜欢这些美味的饭菜，甚至还点了甜点！玫瑰水奶冻和柠檬焦糖布丁。整顿饭菜的品质都非常棒，配得上一家获得米其林认证的餐厅。我以前在国外的米其林餐厅吃过，这里的菜品品质也差不多。我们唯一的抱怨是什么？我们是在巴罗萨谷的最后一天发现这家餐厅的。我们想尝试更多菜单上的菜品！
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