点评:There is a heavy charisma that makes you really want to like the place. It is very rustic and they serve excellent cider. The food is artisanal and they are charging accordingly. I however found that it fell short in a couple of aspects:
I ordered the pork chili which unfortunately came out just about Luke warm at best. They were certainly willing to heat it for me and it came out just a little bit warmer than originally. There was also a spice in it that was very overdone – maybe peppercorns which were whole.
The brisket sandwich, squash bisque and polenta was very good.
The apple tart was horrible. Just a complete miss. It was absolutely just not an edible dessert.
Overall, the place is worth a try and its very popular. Im a demanding reviewer - i believe that with so much competition and high costs that value is mandatory- the restaurant was ok.
翻译:这里有种强烈的魅力,让你真的想喜欢这个地方。这里非常质朴,供应优质的苹果酒。食物是手工制作的,收费也合理。然而,我发现它在几个方面有所欠缺:
我点了猪肉辣椒,不幸的是,端上来的时候最多也只是微温。他们当然愿意帮我加热,结果端上来的时候比原来稍微热了一点。里面还有一种香料,做得过头了——可能是胡椒粒,都是整颗的。
牛腩三明治、南瓜汤和玉米粥都很好。
苹果馅饼太难吃了。完全不好吃。绝对不是可以吃的甜点。
总的来说,这个地方值得一试,而且很受欢迎。我是一个要求很高的评论者——我相信,在如此激烈的竞争和高昂的成本下,价值是必须的——这家餐厅还不错。