点评:What a wonderful piece of history. 1000 years of milling on this site. And a personal tour which was incredibly detailed and not rushed at all (thanks Mike). I now have a firm understanding of the milling process from start to finish. The volunteers are doing a grand job and this place deserves more visits. Its open April to end Sept on Thurs am and week end afternoons.. Says 1pm on google but opens at 1.30.. There are inside toilets and an outdoor coffee and cake stand with seating and its £5 for cafetiere of coffee and generous slice of cake, plenty of free parking but some of exhibit is upstairs so not suitable for people with disabilities or small children. You can also buy the flour that is still milled here and I would recommend it. Shop also has local honey, postcards, notelets and other bits and pieces. We loved this place.
翻译:多么美妙的历史。这里曾有 1000 年的磨坊历史。还有一次非常详细、毫不仓促的个人游览(感谢 Mike)。我现在对磨坊从头到尾的整个过程有了深刻的了解。志愿者们做得非常出色,这个地方值得更多人来参观。开放时间为 4 月至 9 月底,每周四上午和周末下午。谷歌上显示下午 1 点,但实际开放时间为 1.30。室内有厕所,室外有带座位的咖啡和蛋糕摊,一杯咖啡和一大块蛋糕只需 5 英镑,有很多免费停车位,但一些展品在楼上,不适合残疾人士或小孩。您还可以购买仍在磨坊的面粉,我推荐您购买。商店还有当地蜂蜜、明信片、小纸条和其他小玩意。我们喜欢这个地方。