点评:Still wonderful and empty beaches, However, the prices for restaurants and foods have gone up tremendously since our last visit in April 2019. A modest one course meal sets you back about 60.- Euro/person. Food prices, even local fruits, are double or more than in Europe. There is no organised market for fish!!!
We were not able to charter a small boat for ourselves, only group hire available for 50.- Euro/person for a 15 minute trip to an island.
The weather beginning of October had been excellent (no more than 28 centigrade), but the underwater visibility is not suitable for underwater photography. It's better in April. In any case, Praslin is not very good for diving if you want to see larger fish or dive deeper than 15 meters. If you do not want to join a large group of divers, a personal dive with a dive master will cost you 240,- Euro for two dives (plus equipment rent?).
翻译:仍然是美丽而空旷的海滩,但是,自我们上次于 2019 年 4 月访问以来,餐厅和食品的价格已大幅上涨。一顿普通的一道菜要花大约 60 欧元/人。食品价格,甚至是当地水果的价格,都是欧洲的两倍或更多。没有有组织的鱼市!!!
我们无法为自己包租一艘小船,只能以 50 欧元/人的价格租用一条小船,每人 15 分钟即可到达一个岛屿。
10月初的天气一直很好(不超过28摄氏度),但水下能见度不适合水下摄影。 4月份会好一些。无论如何,如果你想看到更大的鱼或潜水深度超过 15 米,普拉兰岛不太适合潜水。如果您不想加入一大群潜水员,与潜水教练进行个人潜水将花费您 240 欧元,两次潜水(加上设备租金?)。