点评:If you are a chocolate fan, this place is for you. Without a ticket, you can see the large chocolate fountain and visit their store. The rest of the museum though requires a timed ticket. Highly recommend booking online as time slots were scarce and the museum was busy even during shoulder season in late April.
Within the museum, the free audio guide was very informative as you walk through various exhibits describing the chocolate making process, and the history of chocolate in the world, Europe, and Switzerland. You will eventually find your way to free unlimited tasting stations where you can sample hot liquid chocolate and a variety of chocolate bars. At the end of the tour, you will be given free samples of Lindor truffles to take with you. After the tour, the large store had a huge selection.
If you are arriving by car, there is a large underground parking lot that directly connects by elevator to the lobby of the museum. Photography without flash was allowed throughout the museum, though large bags had to be stored in the free lockers in the museum’s lobby.
翻译:如果您是巧克力爱好者,这里绝对是您的理想之选。无需门票,您即可参观大型巧克力喷泉和巧克力商店。但参观博物馆的其他部分则需要预约门票。强烈建议您提前在线预订,因为参观时段非常有限,即使在四月下旬的淡季,博物馆也人潮涌动。
在博物馆内,免费的语音导览非常实用,带您参观各种展品,了解巧克力的制作过程以及巧克力在世界、欧洲和瑞士的历史。您最终会找到免费的无限量品尝站,在那里您可以品尝热巧克力和各种巧克力棒。参观结束后,您还可以获赠Lindor松露巧克力样品带回家。参观结束后,大型商店里琳琅满目的巧克力供您选择。
如果您驾车前来,博物馆设有大型地下停车场,可通过电梯直达博物馆大厅。博物馆内允许拍照(不使用闪光灯),但大型包袋必须存放在博物馆大厅的免费储物柜中。