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Lindt Home of Chocolate的点评
点评：Do yourself a favor and buy your tickets directly from the Lindt Home of Chocolate website. At just 17 CHF, we thought it was an excellent value. I also recommend booking one of the first tours of the day before the museum gets crowded. We had the 10:30 a.m. tour on a Sunday and arrived at 10:00 a.m. to enjoy breakfast in the attached café. The chocolate croissant and coffee were both delicious and very reasonably priced.
We really enjoyed walking through the museum, learning about the history of chocolate, how Switzerland became world-famous for it, and discovering the stories behind the country's other renowned chocolate makers.
Of course, the samples were a highlight! We loved the three giant chocolate fountains featuring milk, dark, and white chocolate; the automated dispensers that dropped freshly made pieces of chocolate into our hands; and the delicious truffles at the end of the tour, where you can sample one of each flavor—about six in all. If you're a chocolate lover, this is a stop you won't want to miss!
We really enjoyed walking through the museum, learning about the history of chocolate, how Switzerland became world-famous for it, and discovering the stories behind the country's other renowned chocolate makers.
Of course, the samples were a highlight! We loved the three giant chocolate fountains featuring milk, dark, and white chocolate; the automated dispensers that dropped freshly made pieces of chocolate into our hands; and the delicious truffles at the end of the tour, where you can sample one of each flavor—about six in all. If you're a chocolate lover, this is a stop you won't want to miss!
翻译：为自己着想吧，直接从瑞士莲巧克力之家的官网购买门票。只需17瑞士法郎，我们认为这个价格相当划算。我还建议大家在博物馆人潮涌入之前，尽早预约当天的参观场次。我们选择了周日上午10:30的场次，并于10点准时抵达，在附设的咖啡馆里享用早餐。那里的巧克力牛角面包和咖啡都美味可口，价格也十分亲民。
我们非常享受在博物馆内的参观过程。我们可以了解巧克力的历史，了解瑞士是如何因巧克力而举世闻名的，还能探寻这个国家其他著名巧克力制造商背后的故事。
当然，品尝巧克力才是最令人兴奋的环节！我们特别喜欢那三座分别装有牛奶巧克力、黑巧克力和白巧克力的巨型巧克力喷泉；那些能自动将新鲜制作好的巧克力块送到我们手中的分配器也很有趣；游览结束时还能品尝到各种美味的松露巧克力——每种口味都有，总共约六种之多。如果你是巧克力爱好者，那这里可绝对是你不容错过的去处！
我们非常享受在博物馆内的参观过程。我们可以了解巧克力的历史，了解瑞士是如何因巧克力而举世闻名的，还能探寻这个国家其他著名巧克力制造商背后的故事。
当然，品尝巧克力才是最令人兴奋的环节！我们特别喜欢那三座分别装有牛奶巧克力、黑巧克力和白巧克力的巨型巧克力喷泉；那些能自动将新鲜制作好的巧克力块送到我们手中的分配器也很有趣；游览结束时还能品尝到各种美味的松露巧克力——每种口味都有，总共约六种之多。如果你是巧克力爱好者，那这里可绝对是你不容错过的去处！
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