点评:My family just came back from a wonderful experience at Hacienda Cacao y Mango, with Jamil and his family. The hacienda is in a beautiful location, only 50 minutes from Guayaquil, a family business of three generations. Jamil is incredibly knowledgeable and explains wonderfully about the whole process of “from tree to bar.” Our children were amazed with the information, demonstrations, from picking the cacao from the tree, to toasting, grinding, tasting and making our own chocolate bars. The amount of information Jamil offered us was wonderful and unforgettable. This was followed by a delicious four course lunch, with fresh and organic ingredients from the farm. Absolutely amazing food. This was an incredible experience that our family will remember forever and that changed the way we see chocolate. Thank you Jamil and family 👏🏼
翻译:我的家人刚刚从 Hacienda Cacao y Mango 回来,和 Jamil 及其家人一起度过了一段美妙的时光。庄园位于风景优美的地方,距离瓜亚基尔仅 50 分钟路程,是三代人的家族企业。Jamil 知识渊博,对“从树到棒”的整个过程进行了精彩的讲解。我们的孩子对这些信息和演示感到惊讶,从树上采摘可可,到烘烤、研磨、品尝和制作我们自己的巧克力棒。Jamil 向我们提供的信息量非常丰富,令人难忘。随后是美味的四道菜午餐,采用农场的新鲜有机食材。绝对美味的食物。这是一次令人难以置信的经历,我们一家人将永远铭记,这改变了我们对巧克力的看法。谢谢 Jamil 和家人 👏🏼