旅行
账户
Rosscopeak
Excellent
Kinsbrook Vineyard的点评
点评：I've been meaning to head over to check out the restaurant for a while now. the sun is finally starting to show it's face so decided it was time to get in the car. We booked ahead. I've not been here since 2020 between various lockdowns, back then we sat in a poly tunnel.
This time around everything is finished and the barn is looking great. Fab farm shop downstairs with all the wines you'd expect to see as well as local food and crafts to purchase (we bought some birthday cards before we left).
The restaurant area upstairs was super busy for a Friday lunchtime, the room itself was finished to a high standard, one large room with an open bar and kitchen on one end. Tables that can sit 2 - 10 people. As well as outside seating for when things heat up a bit.
We were greeted by happy and friendly staff who explained that it was the launch of a new food menu and proceed to talk us through the various options available. The general idea is that you should order around 3 plates each depending on appetite and that dishes would arrive as they were ready (think wagamama).
There was also a set menu option that had a more rigid flow to it, one dish arrived to share, then the next when you were ready and so on. We went for this option as we couldn't decide what we would like to try as it all sounded delicious.
We had a glass of sparkling wine from the vineyard that was served in a coupe style glass instead of a flute. I must admit here I own a bar and have contemplated doing this so was intrigued. The waitress excitedly explained that they use them as they have more surface area and therefore more bubbles! Sounds great and looked great to boot. However I have now decided that I'll be sticking to flutes, it seems that more bubbles simply meant the wine went flat faster than I would have liked/expected. But I'm not marking them down for it. It looked cute, but now we know.
First dish to arrive, scallops on chimichurri with samphire and celeriac. Delicious. The scallops were cooked perfectly in my view. The chimichurri did not overpower the dish. It was a great opener.
Second dish. Jersey Royals with Sussex Charmer. Again super tasty, the potatoes were so tender and had a lovely crunchy skin, they were on a chutney of some kind, tomato perhaps. melted gooey cheese on top, not too much to throw off the balance and finished with fresh slices of spring onion and pickled red onion. Fab.
Third dish. Tempura Prawns with chilli and honey. The flavour was really great. the prawns were again cooked perfectly. The batter was a little too thick to call temura but we wolfed it down all the same.
Fourth dish. Sirloin beef cut into strips in a rich gravy and a cous cous salad on the side. The beef was lovely and pink, tender and tasty. The gravy was rich and full of flavour. The cous cous salad was lacking a little something something, a touch of acid perhaps but was still nice. The two elements didn't seem to work as a pair to me but the beef and gravy combo was so tasty we've booked again to go for sunday lunch tomorrow.
Desert followed which was a Rhubarb and Custard take on Eaton Mess. We are going to have a bash at recreating this at home. Great idea!
By the time we settled the bill we'd had 5 glasses of bubbles between us and honestly wanted to ditch the car to have some more.
The bill was reasonable. set menu was £35 per person, plus 5 glasses of bubbles and the expected service charge (which was well deserved), came to £140.
Thoroughly enjoyed ourselves and as I say, see you sunday for the roast :)
This time around everything is finished and the barn is looking great. Fab farm shop downstairs with all the wines you'd expect to see as well as local food and crafts to purchase (we bought some birthday cards before we left).
The restaurant area upstairs was super busy for a Friday lunchtime, the room itself was finished to a high standard, one large room with an open bar and kitchen on one end. Tables that can sit 2 - 10 people. As well as outside seating for when things heat up a bit.
We were greeted by happy and friendly staff who explained that it was the launch of a new food menu and proceed to talk us through the various options available. The general idea is that you should order around 3 plates each depending on appetite and that dishes would arrive as they were ready (think wagamama).
There was also a set menu option that had a more rigid flow to it, one dish arrived to share, then the next when you were ready and so on. We went for this option as we couldn't decide what we would like to try as it all sounded delicious.
We had a glass of sparkling wine from the vineyard that was served in a coupe style glass instead of a flute. I must admit here I own a bar and have contemplated doing this so was intrigued. The waitress excitedly explained that they use them as they have more surface area and therefore more bubbles! Sounds great and looked great to boot. However I have now decided that I'll be sticking to flutes, it seems that more bubbles simply meant the wine went flat faster than I would have liked/expected. But I'm not marking them down for it. It looked cute, but now we know.
First dish to arrive, scallops on chimichurri with samphire and celeriac. Delicious. The scallops were cooked perfectly in my view. The chimichurri did not overpower the dish. It was a great opener.
Second dish. Jersey Royals with Sussex Charmer. Again super tasty, the potatoes were so tender and had a lovely crunchy skin, they were on a chutney of some kind, tomato perhaps. melted gooey cheese on top, not too much to throw off the balance and finished with fresh slices of spring onion and pickled red onion. Fab.
Third dish. Tempura Prawns with chilli and honey. The flavour was really great. the prawns were again cooked perfectly. The batter was a little too thick to call temura but we wolfed it down all the same.
Fourth dish. Sirloin beef cut into strips in a rich gravy and a cous cous salad on the side. The beef was lovely and pink, tender and tasty. The gravy was rich and full of flavour. The cous cous salad was lacking a little something something, a touch of acid perhaps but was still nice. The two elements didn't seem to work as a pair to me but the beef and gravy combo was so tasty we've booked again to go for sunday lunch tomorrow.
Desert followed which was a Rhubarb and Custard take on Eaton Mess. We are going to have a bash at recreating this at home. Great idea!
By the time we settled the bill we'd had 5 glasses of bubbles between us and honestly wanted to ditch the car to have some more.
The bill was reasonable. set menu was £35 per person, plus 5 glasses of bubbles and the expected service charge (which was well deserved), came to £140.
Thoroughly enjoyed ourselves and as I say, see you sunday for the roast :)
翻译：我一直想过去看看这家餐厅。太阳终于开始露出脸来，所以我决定是时候上车了。我们提前预订了。自 2020 年各种封锁之间以来，我再也没有来过这里，那时我们坐在塑料隧道里。
这次一切都完成了，谷仓看起来很棒。楼下有一家很棒的农场商店，里面有您期望看到的所有葡萄酒以及可供购买的当地美食和工艺品（我们在离开前买了一些生日贺卡）。
楼上的餐厅区在周五午餐时间非常繁忙，房间本身装修得很高标准，一个大房间，一端有一个开放式酒吧和厨房。桌子可以坐 2-10 人。当天气变热时，还有户外座位。
我们受到了快乐友好的工作人员的欢迎，他们解释说这是新菜单的发布，并继续向我们介绍各种可供选择的菜品。一般情况下，你应该根据自己的食欲点 3 盘左右的菜，而且菜上桌时会准时送来（想想 wagamama）。
还有一个套餐选项，流程更严格，一道菜上来供大家分享，然后等你准备好了再上下一道菜，以此类推。我们选择了这个选项，因为我们无法决定要尝试什么，但听起来都很美味。
我们喝了一杯葡萄园的起泡酒，用的是轿跑车式玻璃杯而不是长笛杯。我必须承认，我开了一家酒吧，也考虑过这样做，所以很感兴趣。女服务员兴奋地解释说，他们使用长笛杯是因为它们的表面积更大，因此气泡也更多！听起来很棒，看起来也很棒。然而，我现在决定坚持使用长笛杯，似乎气泡更多只是意味着葡萄酒比我希望/预期的更快变平。但我不会因此而给它们打分。它看起来很可爱，但现在我们知道了。
第一道菜是配海蓬子和芹菜根的阿根廷香辣酱扇贝。味道好极了。在我看来，扇贝做得非常完美。阿根廷香辣酱的味道没有盖过这道菜的味道。这是一道很棒的开胃菜。
第二道菜是配苏塞克斯魅力的泽西皇家土豆。同样非常美味，土豆非常嫩，外皮酥脆，上面浇着某种酸辣酱，可能是番茄酱。上面是融化的粘稠奶酪，不会太多而破坏平衡，最后放上新鲜的葱片和腌红洋葱。棒极了。
第三道菜是配辣椒和蜂蜜的天妇罗虾。味道真的很棒。虾也做得非常完美。面糊有点太厚，不能称为天妇罗，但我们还是狼吞虎咽地吃完了。
第四道菜是切成条状的沙朗牛肉，配上浓郁的肉汁和蒸粗麦粉沙拉。牛肉色泽鲜美，粉嫩可口。肉汁浓郁，味道十足。蒸粗麦粉沙拉缺少了一点什么，可能有点酸，但仍然很好吃。这两种食材对我来说似乎不搭，但牛肉和肉汁的组合非常美味，我们又预订了明天的周日午餐。
接下来是甜点，是 Eaton Mess 的大黄和蛋奶沙司。我们要在家里尝试一下重现这种甜点。好主意！
结账时，我们一共喝了 5 杯气泡酒，老实说，我们真想放弃汽车再喝点。
账单很合理。套餐是每人 35 英镑，加上 5 杯气泡酒和预期的服务费（这是当之无愧的），一共 140 英镑。
我们玩得很开心，就像我说的，周日烤肉再见 :)
这次一切都完成了，谷仓看起来很棒。楼下有一家很棒的农场商店，里面有您期望看到的所有葡萄酒以及可供购买的当地美食和工艺品（我们在离开前买了一些生日贺卡）。
楼上的餐厅区在周五午餐时间非常繁忙，房间本身装修得很高标准，一个大房间，一端有一个开放式酒吧和厨房。桌子可以坐 2-10 人。当天气变热时，还有户外座位。
我们受到了快乐友好的工作人员的欢迎，他们解释说这是新菜单的发布，并继续向我们介绍各种可供选择的菜品。一般情况下，你应该根据自己的食欲点 3 盘左右的菜，而且菜上桌时会准时送来（想想 wagamama）。
还有一个套餐选项，流程更严格，一道菜上来供大家分享，然后等你准备好了再上下一道菜，以此类推。我们选择了这个选项，因为我们无法决定要尝试什么，但听起来都很美味。
我们喝了一杯葡萄园的起泡酒，用的是轿跑车式玻璃杯而不是长笛杯。我必须承认，我开了一家酒吧，也考虑过这样做，所以很感兴趣。女服务员兴奋地解释说，他们使用长笛杯是因为它们的表面积更大，因此气泡也更多！听起来很棒，看起来也很棒。然而，我现在决定坚持使用长笛杯，似乎气泡更多只是意味着葡萄酒比我希望/预期的更快变平。但我不会因此而给它们打分。它看起来很可爱，但现在我们知道了。
第一道菜是配海蓬子和芹菜根的阿根廷香辣酱扇贝。味道好极了。在我看来，扇贝做得非常完美。阿根廷香辣酱的味道没有盖过这道菜的味道。这是一道很棒的开胃菜。
第二道菜是配苏塞克斯魅力的泽西皇家土豆。同样非常美味，土豆非常嫩，外皮酥脆，上面浇着某种酸辣酱，可能是番茄酱。上面是融化的粘稠奶酪，不会太多而破坏平衡，最后放上新鲜的葱片和腌红洋葱。棒极了。
第三道菜是配辣椒和蜂蜜的天妇罗虾。味道真的很棒。虾也做得非常完美。面糊有点太厚，不能称为天妇罗，但我们还是狼吞虎咽地吃完了。
第四道菜是切成条状的沙朗牛肉，配上浓郁的肉汁和蒸粗麦粉沙拉。牛肉色泽鲜美，粉嫩可口。肉汁浓郁，味道十足。蒸粗麦粉沙拉缺少了一点什么，可能有点酸，但仍然很好吃。这两种食材对我来说似乎不搭，但牛肉和肉汁的组合非常美味，我们又预订了明天的周日午餐。
接下来是甜点，是 Eaton Mess 的大黄和蛋奶沙司。我们要在家里尝试一下重现这种甜点。好主意！
结账时，我们一共喝了 5 杯气泡酒，老实说，我们真想放弃汽车再喝点。
账单很合理。套餐是每人 35 英镑，加上 5 杯气泡酒和预期的服务费（这是当之无愧的），一共 140 英镑。
我们玩得很开心，就像我说的，周日烤肉再见 :)
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