旅行
账户
Andrea S
AMAZING and AUTHENTIC in home cooking class
Pasta al Pesto的点评
点评：Wow, this was the highlight of our entire Italian experience in Perugia. This was an absolute immersive experience for all, with a variety of dishes made with all invovled throughout the class. Stephania has been teaching these classes for over 20 years, and has 1000's of reviews by clients, but recently relocated back to her hometown of Perugia, so all of the past reviews were not noted to us when we booked the class.
We had all fresh ingredients, using the philosohpy that less is more and as an Italian myself, I learned some incredible new techniques while making classic dishes that were packed with flavor.
Stephania went out of her way to show me her own canning techiques, answer questions, and make all feel involved and included in the steps and each dish.
Ever person at the class enjoyed, laughed, had a tremendous time and ate an amazing variety of homemade dishes.
We left with a cookbook of the recipes and have already recreated a few of them at home!
We could not recommend this class HIGHLY enough and have already requested she create a class for our friends the next time she is in the US.
We had all fresh ingredients, using the philosohpy that less is more and as an Italian myself, I learned some incredible new techniques while making classic dishes that were packed with flavor.
Stephania went out of her way to show me her own canning techiques, answer questions, and make all feel involved and included in the steps and each dish.
Ever person at the class enjoyed, laughed, had a tremendous time and ate an amazing variety of homemade dishes.
We left with a cookbook of the recipes and have already recreated a few of them at home!
We could not recommend this class HIGHLY enough and have already requested she create a class for our friends the next time she is in the US.
翻译：哇，这是我们在佩鲁贾的整个意大利体验的亮点。这是一次绝对沉浸式的体验，整个课程中，每个人都参与制作了各种菜肴。Stephania 教授这些课程已有 20 多年，并有 1000 多条客户评论，但最近她搬回了家乡佩鲁贾，所以当我们预订课程时，我们并没有注意到所有过去的评论。
我们使用的是所有新鲜食材，秉承“少即是多”的理念，作为一名意大利人，我在制作风味十足的经典菜肴的同时，学到了一些令人难以置信的新技术。
Stephania 不遗余力地向我展示她自己的罐装技术，回答问题，让所有人都参与到每个步骤和菜肴中。
课堂上的每个人都很享受，笑得很开心，度过了一段美好的时光，品尝了各种各样的家常菜。
我们带着一本食谱离开，已经在家里重新制作了其中的一些！
我们极力推荐这门课程，并已要求她下次来美国时为我们的朋友开设一门课程。
我们使用的是所有新鲜食材，秉承“少即是多”的理念，作为一名意大利人，我在制作风味十足的经典菜肴的同时，学到了一些令人难以置信的新技术。
Stephania 不遗余力地向我展示她自己的罐装技术，回答问题，让所有人都参与到每个步骤和菜肴中。
课堂上的每个人都很享受，笑得很开心，度过了一段美好的时光，品尝了各种各样的家常菜。
我们带着一本食谱离开，已经在家里重新制作了其中的一些！
我们极力推荐这门课程，并已要求她下次来美国时为我们的朋友开设一门课程。
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