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Always nice to visit
La Maison du Gruyère的点评
点评：Been here a few times before. Mostly with my students. And this time as well.
We made a reservation and came here at around 9.45am. Staff gave a quick introduction and then we were on the way through the cheese making exhibition and process.
The audio tour comes with the entrance fee and is very informative. Lots of background and interesting facts. The displays are very well done.
The highlight of course is the room with the cheesemaking process. You can overlook it from the top. We were lucky that day because the cheesemakers were just starting the process and we were able to see every step of it that day. They're not doing that all day long here, but we got lucky to catch the moment.
You also get three cheese samples. A 6, a 9 and a 12-month old Gruyere. Very nice, I liked the 12 month the most. Has the best flavours in my opinion.
There's also a restaurant in the building and an attached shop with cheese, souvenirs and more. It's a really great place to visit. And they keep updating the exhibition. Located right next to the train station it's easy to find and surely a must-do if here for the first time. Surely we'll be back.
We made a reservation and came here at around 9.45am. Staff gave a quick introduction and then we were on the way through the cheese making exhibition and process.
The audio tour comes with the entrance fee and is very informative. Lots of background and interesting facts. The displays are very well done.
The highlight of course is the room with the cheesemaking process. You can overlook it from the top. We were lucky that day because the cheesemakers were just starting the process and we were able to see every step of it that day. They're not doing that all day long here, but we got lucky to catch the moment.
You also get three cheese samples. A 6, a 9 and a 12-month old Gruyere. Very nice, I liked the 12 month the most. Has the best flavours in my opinion.
There's also a restaurant in the building and an attached shop with cheese, souvenirs and more. It's a really great place to visit. And they keep updating the exhibition. Located right next to the train station it's easy to find and surely a must-do if here for the first time. Surely we'll be back.
翻译：之前来过几次，大多是带学生来的，这次也不例外。
我们提前预约，大约早上9点45分到达。工作人员做了简单的介绍，然后我们就开始参观奶酪制作展览和流程。
门票包含语音导览，内容非常丰富，涵盖了很多背景知识和有趣的小知识。展品布置得也很棒。
最精彩的部分当然是奶酪制作过程的展示室。你可以从上面俯瞰整个过程。那天我们很幸运，奶酪师傅们刚刚开始制作，所以我们得以看到每一个步骤。他们并不是全天都在制作，但我们运气好，正好赶上了。
你还可以品尝到三种奶酪：6个月、9个月和12个月的格鲁耶尔奶酪。味道都很棒，我最喜欢12个月的那款，在我看来，它的味道最棒。
大楼里还有一家餐厅和一家附属商店，出售奶酪、纪念品等等。这里真是个值得一去的好地方。而且展览还在不断更新。它就在火车站旁边，很容易找到，如果你是第一次来这里，那绝对是必去之地。我们肯定还会再来的。
我们提前预约，大约早上9点45分到达。工作人员做了简单的介绍，然后我们就开始参观奶酪制作展览和流程。
门票包含语音导览，内容非常丰富，涵盖了很多背景知识和有趣的小知识。展品布置得也很棒。
最精彩的部分当然是奶酪制作过程的展示室。你可以从上面俯瞰整个过程。那天我们很幸运，奶酪师傅们刚刚开始制作，所以我们得以看到每一个步骤。他们并不是全天都在制作，但我们运气好，正好赶上了。
你还可以品尝到三种奶酪：6个月、9个月和12个月的格鲁耶尔奶酪。味道都很棒，我最喜欢12个月的那款，在我看来，它的味道最棒。
大楼里还有一家餐厅和一家附属商店，出售奶酪、纪念品等等。这里真是个值得一去的好地方。而且展览还在不断更新。它就在火车站旁边，很容易找到，如果你是第一次来这里，那绝对是必去之地。我们肯定还会再来的。
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