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Great chance to learn more about Maine food
Maine Tasting Center的点评
点评：We did the Maine Tastes 101 class. Registration was quick and easy. Easy parking. The draw here is the amazingly knowledgeable staff who tie each taste (food or optional alcohol) to the Maine food ecosystem, ranging from the historical to the present, and covering a huge range of food providers. The stories are well told and engaging and cover seafood, indigenous traditions and current Passamaquody businesses, food trends, and comparison of Maine with other parts of the country. We knew a lot about Maine food and learned a few new things - other people from "away" learned a ton.
Do NOT count on this class as lunch - it is a learning experience with 6 small bites of locally-made items, such as smoked fish on a potato chip, or aged cheddar on a buckwheat cracker or ricotta on a rye crostini with blueberry syrup or fermented seaweed on a rice cracker. The optional flight has three 3 ounce pours - enough for 2 people to taste. A great introduction. Plan to buy a board for lunch afterward (select your own cheese and meats) - we saw people doing that and enjoying the space.
We arrived early and toured the Maine Food exhibit in the Discovery building and learned a bunch about Maine food (including some pop up information on the AAPI population and foods in Maine). Worth the stop.
Do NOT count on this class as lunch - it is a learning experience with 6 small bites of locally-made items, such as smoked fish on a potato chip, or aged cheddar on a buckwheat cracker or ricotta on a rye crostini with blueberry syrup or fermented seaweed on a rice cracker. The optional flight has three 3 ounce pours - enough for 2 people to taste. A great introduction. Plan to buy a board for lunch afterward (select your own cheese and meats) - we saw people doing that and enjoying the space.
We arrived early and toured the Maine Food exhibit in the Discovery building and learned a bunch about Maine food (including some pop up information on the AAPI population and foods in Maine). Worth the stop.
翻译：我们参加了缅因州美食101课程。报名快捷方便，停车也方便。这里最吸引人的是知识渊博的工作人员，他们将每一种口味（食物或可选酒水）与缅因州的美食生态系统联系起来，涵盖了从历史到现在的各种美食供应商。课程内容精彩纷呈，引人入胜，涵盖了海鲜、原住民传统和帕萨马科迪族的现代企业、美食潮流，以及缅因州与美国其他地区的比较。我们对缅因州的美食有了深入的了解，也学到了一些新东西——其他“外地人”也学到了很多。
不要把这节课当成午餐——它更像是一次学习体验，包含6小份当地特色美食，例如薯片配烟熏鱼、荞麦饼干配陈年切达奶酪、黑麦面包片配乳清干酪和蓝莓糖浆，或者米饼配发酵海藻。可选的套餐包含三份3盎司的酒，足够两人品尝。很棒的入门体验。计划之后买一块木板当午餐（自己选择奶酪和肉类）——我们看到有人这样做，而且很享受这个空间。
我们提前到达，参观了探索大楼里的缅因州美食展，了解了很多关于缅因州美食的知识（包括一些关于亚裔美国人和缅因州美食的弹出信息）。值得一看。
不要把这节课当成午餐——它更像是一次学习体验，包含6小份当地特色美食，例如薯片配烟熏鱼、荞麦饼干配陈年切达奶酪、黑麦面包片配乳清干酪和蓝莓糖浆，或者米饼配发酵海藻。可选的套餐包含三份3盎司的酒，足够两人品尝。很棒的入门体验。计划之后买一块木板当午餐（自己选择奶酪和肉类）——我们看到有人这样做，而且很享受这个空间。
我们提前到达，参观了探索大楼里的缅因州美食展，了解了很多关于缅因州美食的知识（包括一些关于亚裔美国人和缅因州美食的弹出信息）。值得一看。
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