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Diane K
It could have been a better experience. Too pricey for the way this class was handled.
Tuscan Village Salem的点评
点评：My boss gave me for Christmas a $120 gift card to attend a cooking class with my daughter. She also gave one to another employee.
I was excited to do an activity with my daughter. We signed up for the cappelletti pasta stuffed with butternut squash class on Wednesday, February 7th. Earlier in the day I had emailed the restaurant to find out if we should eat first to be prepared or if we would be sampling some of the food there but did not receive a reply.
I showed up around 5:30 and was told that could not go into room until 5:55. So hung around a bit waiting for my daughter. We then were seated a a long table, one of three. Someone did go around asking us if we wanted something to eat or drink and we ordered a pizza and drinks. The instructor stood in front of the first long table and proceeded to described the ingredients on our table and how to make the dough and then after how to fold it. There were two big screen tvs above her on both sides and they were not on. (I did see a class one time when was shopping there and the tvs were on). It was hard to see the instructor going through the steps. There were some helpers going around but only to clean off the table surfaces or to take food orders. It would have been nice if there was a helper overseeing each long table to see that we were all able to follow through with the instructions. There were pasta machines at the end of each table so we did have to wait our turn to put our dough through which took a while. The instructor stated that we had to roll out our dough first a bit and there was a rolling pin at each machine except for the third table and they would have to share. I couldnt believe I heard that for William and Sonoma was right next door and they sell kitchen tools. Considering we paid $65 a person for the class they could have spent some of that money on an additional rolling pin. My daughter and I thought that was tacky. Also the instructor showed us how to make the browned sage sauce for the pasta so we could make it at home. I would also think considering the price we paid for the class we could have brought home a little container of it for they also sell it in their market. I had to go out and buy salted butter and sage of which I do not have at home.
Later in the class the helpers put out ravioli for all to have some of. If I had known that I would not have purchased food.
All in all a nice night out with my daughter could have been better. I went back to the office and told my co-worker about it and told her I hoped it was just an off night. Too many students with not enough helpers helping with instruction.
I was excited to do an activity with my daughter. We signed up for the cappelletti pasta stuffed with butternut squash class on Wednesday, February 7th. Earlier in the day I had emailed the restaurant to find out if we should eat first to be prepared or if we would be sampling some of the food there but did not receive a reply.
I showed up around 5:30 and was told that could not go into room until 5:55. So hung around a bit waiting for my daughter. We then were seated a a long table, one of three. Someone did go around asking us if we wanted something to eat or drink and we ordered a pizza and drinks. The instructor stood in front of the first long table and proceeded to described the ingredients on our table and how to make the dough and then after how to fold it. There were two big screen tvs above her on both sides and they were not on. (I did see a class one time when was shopping there and the tvs were on). It was hard to see the instructor going through the steps. There were some helpers going around but only to clean off the table surfaces or to take food orders. It would have been nice if there was a helper overseeing each long table to see that we were all able to follow through with the instructions. There were pasta machines at the end of each table so we did have to wait our turn to put our dough through which took a while. The instructor stated that we had to roll out our dough first a bit and there was a rolling pin at each machine except for the third table and they would have to share. I couldnt believe I heard that for William and Sonoma was right next door and they sell kitchen tools. Considering we paid $65 a person for the class they could have spent some of that money on an additional rolling pin. My daughter and I thought that was tacky. Also the instructor showed us how to make the browned sage sauce for the pasta so we could make it at home. I would also think considering the price we paid for the class we could have brought home a little container of it for they also sell it in their market. I had to go out and buy salted butter and sage of which I do not have at home.
Later in the class the helpers put out ravioli for all to have some of. If I had known that I would not have purchased food.
All in all a nice night out with my daughter could have been better. I went back to the office and told my co-worker about it and told her I hoped it was just an off night. Too many students with not enough helpers helping with instruction.
翻译：我的老板在圣诞节送给我一张 120 美元的礼品卡，让我可以和女儿一起参加烹饪班。她还把一张送给了另一名员工。
我很高兴能和女儿一起参加一项活动。我们报名参加了 2 月 7 日星期三的胡桃南瓜意大利面课程。当天早些时候，我给餐厅发了电子邮件，询问我们是否应该先吃饭做准备，或者我们是否要品尝那里的一些食物，但没有收到回复。
我在 5:30 左右出现，被告知要到 5:55 才能进入房间。所以在附近等待我的女儿。然后我们坐在一张长桌子上，三张桌子之一。确实有人四处询问我们是否想要吃点东西或喝点东西，我们点了披萨和饮料。老师站在第一张长桌前，开始向我们介绍桌子上的食材、面团的制作方法以及折叠方法。她上方两侧各有两台大屏幕电视，但都没有打开。 （有一次我在那里购物时确实看到了一堂课，电视开着）。很难看到教练完成这些步骤。有一些帮手四处走动，但只是为了清理桌面或接受食物订单。如果有一个助手监督每张长桌，确保我们都能按照说明进行操作，那就太好了。每张桌子的尽头都有意大利面机，所以我们不得不等待轮到我们把面团放进去，这花了一段时间。教练说我们必须先把面团擀一下，除了第三张桌子外，每台机器上都有一个擀面杖，他们必须共用。我简直不敢相信我听说威廉和索诺玛就在隔壁，他们卖厨房工具。考虑到我们为每人支付了 65 美元的课程费用，他们本可以花一些钱购买额外的擀面杖。我和我女儿认为这很俗气。教练还向我们展示了如何制作意大利面的棕色鼠尾草酱，这样我们就可以在家制作。我还认为考虑到我们为这门课支付的价格，我们可以带一小容器回家，因为他们也在市场上出售它。我不得不出去买家里没有的咸黄油和鼠尾草。
稍后在课堂上，助手们拿出馄饨供大家享用。如果我知道的话我就不会买食物了。
总而言之，和我女儿一起度过一个愉快的夜晚本来可以更好。我回到办公室，把这件事告诉了我的同事，并告诉她我希望这只是一个休息的夜晚。学生太多，没有足够的帮助者进行指导。
我很高兴能和女儿一起参加一项活动。我们报名参加了 2 月 7 日星期三的胡桃南瓜意大利面课程。当天早些时候，我给餐厅发了电子邮件，询问我们是否应该先吃饭做准备，或者我们是否要品尝那里的一些食物，但没有收到回复。
我在 5:30 左右出现，被告知要到 5:55 才能进入房间。所以在附近等待我的女儿。然后我们坐在一张长桌子上，三张桌子之一。确实有人四处询问我们是否想要吃点东西或喝点东西，我们点了披萨和饮料。老师站在第一张长桌前，开始向我们介绍桌子上的食材、面团的制作方法以及折叠方法。她上方两侧各有两台大屏幕电视，但都没有打开。 （有一次我在那里购物时确实看到了一堂课，电视开着）。很难看到教练完成这些步骤。有一些帮手四处走动，但只是为了清理桌面或接受食物订单。如果有一个助手监督每张长桌，确保我们都能按照说明进行操作，那就太好了。每张桌子的尽头都有意大利面机，所以我们不得不等待轮到我们把面团放进去，这花了一段时间。教练说我们必须先把面团擀一下，除了第三张桌子外，每台机器上都有一个擀面杖，他们必须共用。我简直不敢相信我听说威廉和索诺玛就在隔壁，他们卖厨房工具。考虑到我们为每人支付了 65 美元的课程费用，他们本可以花一些钱购买额外的擀面杖。我和我女儿认为这很俗气。教练还向我们展示了如何制作意大利面的棕色鼠尾草酱，这样我们就可以在家制作。我还认为考虑到我们为这门课支付的价格，我们可以带一小容器回家，因为他们也在市场上出售它。我不得不出去买家里没有的咸黄油和鼠尾草。
稍后在课堂上，助手们拿出馄饨供大家享用。如果我知道的话我就不会买食物了。
总而言之，和我女儿一起度过一个愉快的夜晚本来可以更好。我回到办公室，把这件事告诉了我的同事，并告诉她我希望这只是一个休息的夜晚。学生太多，没有足够的帮助者进行指导。
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