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Sergey K
We tasted mediaeval Russian cuisine there in late May
Museum-Laboratory的点评
点评：I will not be surprised to know that this museum is one of the very few locations in my country where one can do it. At least, I've never heard of such venues.
One should book the ceremony well in advance, and it goes in Russian. It's not a big snag, however, since tasting needs no linguistic expertise.
The show was run by a young guy in national attire called Fyodor. He offered us a three-course lunch consisting of kolobok, or a small round bun, meat and fish pottage served in a small pot with a dough lid, farro in a clay pot, and buckwheat oladyi (small thick pancakes) with honey—as a dessert.
I wouldn't call all this a Michelin-starred discovery, but it was not intended to wow one's taste buds, after all.
The museum is intriguing too, although the navigation there is exclusively in Russian.
Definitely worth going, especially if you have children.
One should book the ceremony well in advance, and it goes in Russian. It's not a big snag, however, since tasting needs no linguistic expertise.
The show was run by a young guy in national attire called Fyodor. He offered us a three-course lunch consisting of kolobok, or a small round bun, meat and fish pottage served in a small pot with a dough lid, farro in a clay pot, and buckwheat oladyi (small thick pancakes) with honey—as a dessert.
I wouldn't call all this a Michelin-starred discovery, but it was not intended to wow one's taste buds, after all.
The museum is intriguing too, although the navigation there is exclusively in Russian.
Definitely worth going, especially if you have children.
翻译：得知这家博物馆是我国为数不多的几个可以举办品尝活动的场所之一，我一点也不惊讶。至少，我从未听说过这样的场所。
仪式需要提前预订，而且是用俄语进行的。不过，这也不是什么大问题，因为品尝不需要语言方面的专业知识。
这场活动由一位名叫费奥多尔的身着民族服装的年轻人主持。他为我们准备了一顿三道菜的午餐，包括kolobok（一种小圆面包）、用带面团盖的小锅盛放的肉鱼浓汤、用陶罐盛放的法罗小麦，以及作为甜点的荞麦oladyi（一种淋了蜂蜜的小厚煎饼）。
我不会把这一切称为米其林星级发现，但它毕竟不是为了惊艳你的味蕾。
博物馆也很有趣，尽管那里的导航只有俄语。
绝对值得一去，尤其是如果你有孩子的话。
仪式需要提前预订，而且是用俄语进行的。不过，这也不是什么大问题，因为品尝不需要语言方面的专业知识。
这场活动由一位名叫费奥多尔的身着民族服装的年轻人主持。他为我们准备了一顿三道菜的午餐，包括kolobok（一种小圆面包）、用带面团盖的小锅盛放的肉鱼浓汤、用陶罐盛放的法罗小麦，以及作为甜点的荞麦oladyi（一种淋了蜂蜜的小厚煎饼）。
我不会把这一切称为米其林星级发现，但它毕竟不是为了惊艳你的味蕾。
博物馆也很有趣，尽管那里的导航只有俄语。
绝对值得一去，尤其是如果你有孩子的话。
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