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Horrible Experience! The Worst Restaurant During Our Italy Trip
Gaia Bar的点评
点评：After a week of incredible Italian cuisine, this restaurant was the absolute low point of our trip. Every dish ranged from disappointing to downright revolting:
Octopus: Served not as a tender delicacy but as rubbery "chewing gum" that was impossible to chew. A total disrespect to the ingredient and the guest. Tasted like it was boiled for hours.
Burrata: Instead of fresh, creamy, melt-in-your-mouth cheese, we got a tasteless, plastic-like lump straight out of a cheap supermarket package. Zero flavor or texture.
Eggplant Parmesan (Parmigiana?): Dry, tough slices of eggplant that were **barely chewable. No hint of juiciness, sauce, or the delicate tenderness this dish deserves. The Parmesan couldn’t save it—it was barely noticeable.
Lasagna: This wasn’t layered perfection but a dry, dense "brick" resembling a failed pie. No richness, no aroma, no joy. How do you ruin lasagna in Italy?!
Verdict: A complete failure on every level. It’s baffling how a kitchen could so thoroughly butcher classic Italian dishes. Prices are utterly unjustified for the non-existent quality. Service didn’t make up for the food.
Strongly DO NOT recommend! Wasted money and—more importantly—precious time in Italy. Avoid this place if you value your culinary experiences. The worst meal of our trip, no exaggeration.
Octopus: Served not as a tender delicacy but as rubbery "chewing gum" that was impossible to chew. A total disrespect to the ingredient and the guest. Tasted like it was boiled for hours.
Burrata: Instead of fresh, creamy, melt-in-your-mouth cheese, we got a tasteless, plastic-like lump straight out of a cheap supermarket package. Zero flavor or texture.
Eggplant Parmesan (Parmigiana?): Dry, tough slices of eggplant that were **barely chewable. No hint of juiciness, sauce, or the delicate tenderness this dish deserves. The Parmesan couldn’t save it—it was barely noticeable.
Lasagna: This wasn’t layered perfection but a dry, dense "brick" resembling a failed pie. No richness, no aroma, no joy. How do you ruin lasagna in Italy?!
Verdict: A complete failure on every level. It’s baffling how a kitchen could so thoroughly butcher classic Italian dishes. Prices are utterly unjustified for the non-existent quality. Service didn’t make up for the food.
Strongly DO NOT recommend! Wasted money and—more importantly—precious time in Italy. Avoid this place if you value your culinary experiences. The worst meal of our trip, no exaggeration.
翻译：在品尝了一周令人惊艳的意大利美食后，这家餐厅成了我们旅程的败笔。每一道菜都令人失望，甚至令人作呕：
章鱼：它不像鲜嫩的美味佳肴，反而像橡胶般的“口香糖”，根本嚼不动。这完全是对食材和客人的不尊重。尝起来就像煮了好几个小时一样。
布拉塔奶酪：我们吃到的不是新鲜、顺滑、入口即化的奶酪，而是一块从廉价超市包装里直接拿出来的无味塑料块。毫无风味和口感。
帕尔马干酪茄子（帕尔马干酪？）：茄子片干硬，几乎嚼不动。没有一丝汁水、酱汁，也没有这道菜应有的细腻柔嫩。帕尔马干酪也没能挽救它——几乎察觉不到。
千层面：层层叠叠，层次不齐，像一块干巴巴的“砖块”，就像一个失败的馅饼。没有浓郁的口感，没有香气，没有乐趣。意大利千层面是怎么被毁掉的？！
结论：各方面都彻底失败。厨房怎么能把经典的意大利菜搞得一团糟，真是令人费解。价格和根本不存在的品质完全不符。服务根本无法弥补食物的不足。
强烈不推荐！浪费了钱，更重要的是，浪费了在意大利的宝贵时间。如果你注重美食体验，就别来这家餐厅了。毫不夸张地说，这是我们旅行中最糟糕的一餐。
章鱼：它不像鲜嫩的美味佳肴，反而像橡胶般的“口香糖”，根本嚼不动。这完全是对食材和客人的不尊重。尝起来就像煮了好几个小时一样。
布拉塔奶酪：我们吃到的不是新鲜、顺滑、入口即化的奶酪，而是一块从廉价超市包装里直接拿出来的无味塑料块。毫无风味和口感。
帕尔马干酪茄子（帕尔马干酪？）：茄子片干硬，几乎嚼不动。没有一丝汁水、酱汁，也没有这道菜应有的细腻柔嫩。帕尔马干酪也没能挽救它——几乎察觉不到。
千层面：层层叠叠，层次不齐，像一块干巴巴的“砖块”，就像一个失败的馅饼。没有浓郁的口感，没有香气，没有乐趣。意大利千层面是怎么被毁掉的？！
结论：各方面都彻底失败。厨房怎么能把经典的意大利菜搞得一团糟，真是令人费解。价格和根本不存在的品质完全不符。服务根本无法弥补食物的不足。
强烈不推荐！浪费了钱，更重要的是，浪费了在意大利的宝贵时间。如果你注重美食体验，就别来这家餐厅了。毫不夸张地说，这是我们旅行中最糟糕的一餐。
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