点评:We did the tasting at S&K early on New Year’s Eve 2024. Stuart took us through some incredible wines, telling us not just about the wine but also the region, vineyard and his own history with wines. Absolutely the best experience of our trip to the Victorian high country! There were wines there we’d never tried before, such as the Portuguese Arinto, but it was so good we put three bottles in our first wine club order. And of course the stickies were the standout, both the vintages and the muscats. Stuart gave us some great ones to try, all the way up to the rare, which we then took with us through to the back to see how the wine was stored and produced. All up, such a personal and informative experience as I hadn’t receive since the old days of visiting cellar doors - well done all!
翻译:我们在 2024 年新年前夕早些时候在 S&K 进行了品酒。斯图尔特带我们品尝了一些令人难以置信的葡萄酒,不仅向我们介绍了葡萄酒,还介绍了该地区、葡萄园以及他自己与葡萄酒的历史。这绝对是我们维多利亚高地之旅的最佳体验!那里有我们从未尝过的葡萄酒,比如葡萄牙的 Arinto,但它太好了,我们在第一次葡萄酒俱乐部订单中放了三瓶。当然,粘性酒是最突出的,包括陈年酒和麝香葡萄酒。斯图尔特给了我们一些很棒的葡萄酒来品尝,一直到稀有的,然后我们带着它们到后面去看看葡萄酒是如何储存和生产的。总而言之,这是一次如此个性化和信息丰富的体验,自从过去参观酒窖以来,我再也没有得到过这样的体验——大家都做得很好!