点评:This was a great experience. If you have any interest in Greek food and/or cooking schedule a 3 or 4 horu experience. Vivi and her husband open their home. Cooking is outside in a wonderful space for preparing and eating. My wife and I stayed with a vegetarian option (if I were a meet eater I might opt for Mousaka). We prepared stuffed peper and rice (vegetarian); village salad (Vivi says all salads made in Greece are Greek salads but the traditional is a village salad with tomato, onion, cucumber, Feta, and herbs with ollive oil); and finally we made tzatziki). The conversation and heart felt warmth of the event are so special. Vivi is a Greek American with a heart of gold.
Can't forget the home made Baklava -- best ever. Vivi also can be your executive chef at your villa or on your boat.
翻译:这是一次很棒的体验。如果您对希腊美食和/或烹饪计划感兴趣,可以安排 3 或 4 小时的体验。Vivi 和她的丈夫开放了他们的家。烹饪是在户外进行的,这是一个非常适合准备和进餐的空间。我和我的妻子选择了素食(如果我是美食爱好者,我可能会选择 Mousaka)。我们准备了酿辣椒和米饭(素食);乡村沙拉(Vivi 说希腊制作的所有沙拉都是希腊沙拉,但传统的是乡村沙拉,里面有番茄、洋葱、黄瓜、羊乳酪和香草以及橄榄油);最后我们做了酸奶黄瓜酱)。活动的对话和真挚的温暖非常特别。Vivi 是一位心地善良的希腊裔美国人。
不能忘记自制的果仁蜜饼——有史以来最好的。Vivi 还可以在您的别墅或船上担任您的行政总厨。