点评:I am having to look back online to remind myself of which Italian place we ate at for which day / meal. I see that this Florentine place is actually part of a small chain in the area. We found it when looking for a lunch spot near the Duomo. It was well regarded online.
This establishment is an amalgam of businesses - a coffee shop, a small bakery / pizzeria, a mini grocery and wine shop, and a sit down restaurant (that was in the back or upstairs, and which opened at some point after we'd arrived and eaten). We ate from the bakery / pizzeria place.
A bit of background - this was about a week into our trip. At this point (traveling for 7 days), my reserve of goodwill is usually running low. I just wanted a decent, relatively quick meal. I initially thought about rating this a '3' due to my own frustration, but in retrospect I'll assume that it was more on me than them.
I was still looking over options when my wife made her choices and proceeded to pay. All I saw was that she got some sort of paper card from the pizza area and went back up towards the coffee shop to pay. I wasn't sure the paper was even involved. I went up to the same cashier and requested to pay for a slice of pizza. She motioned me back to the bakery. I went back, but the baker lady motioned me back up to the cashier... I picked up one of the pieces of paper and presented it (not understanding why). I was then directed back to the bakery. I ran out of patience and just gave up. I had decided to skip lunch entirely, out of pure spite.
I was challenged on this point and convinced it would be easier to eat than argue. So, I went back to the bakery. The baker lady then got involved and actually scribbled something on the paper, which I then took to the cashier. I was thus able to pay for the slice of pizza, which I then obtained from the baker lady (after she heated it). This isn't the most efficient process, but it is at least understandable in retrospect.
The pizza itself is a thick, bready yet airy crust topped by tomato sauce and whatever ingredients you chose. It was pretty tasty, actually. I wasn't in the best mood to appreciate dining at that point.
I think I'd have enjoyed this much more if I'd understood how ordering worked from the outset. And again, I think part of my exasperation was just being confused by this scenario after seven days of travel. It might have been easier to take on day 1 or 2.
If you are hungry and want a light but tasty meal near the Duomo, this isn't a bad choice.
翻译:我不得不在网上回顾一下,以提醒自己哪一天/哪顿饭我们在哪个意大利餐厅吃的。我发现这家佛罗伦萨餐厅实际上是该地区一家小连锁店的一部分。我们在大教堂附近寻找午餐地点时发现了它。网上对此评价颇高。
这家酒店是一家综合体——一家咖啡店、一家小面包店/比萨饼店、一家迷你杂货店和葡萄酒店,以及一家坐下来的餐厅(位于后面或楼上,在我们到达后的某个时间点开业)并吃掉)。我们在面包店/比萨店吃饭。
一些背景知识——这是我们旅行大约一周后的事。此时(旅行 7 天),我的善意储备通常已所剩无几。我只是想要一顿像样的、相对较快的饭菜。由于我自己的挫败感,我最初考虑将其评为“3”,但回想起来,我会认为这更多是我的责任而不是他们的责任。
当我的妻子做出选择并开始付款时,我仍在寻找选择。我所看到的只是她从披萨区拿到了某种纸卡,然后回到咖啡店付款。我什至不确定那篇论文是否参与其中。我走到同一个收银台,要求支付一片披萨的费用。她示意我回面包店。我回去了,但面包师女士示意我回到收银台……我拿起其中一张纸并将其呈现出来(不明白为什么)。然后我被带回面包店。我失去了耐心,就放弃了。出于纯粹的怨恨,我决定完全不吃午餐。
我在这一点上受到了挑战,并确信吃东西比争论更容易。于是,我又回到了面包店。然后面包师女士介入并在纸上写了一些东西,然后我把它带到了收银台。因此,我能够支付那片披萨的费用,然后我从面包师女士那里得到了披萨(在她加热之后)。这不是最有效的过程,但回想起来至少是可以理解的。
披萨本身是一层厚厚的面包皮,上面有番茄酱和你选择的任何配料。事实上,它非常好吃。那时我没有最好的心情去享受用餐。
我想如果我从一开始就了解订购是如何运作的,我会更喜欢这个。再说一次,我认为我愤怒的部分原因只是在经过 7 天的旅行后对这种情况感到困惑。第一天或第二天可能会更容易接受。
如果您饿了,想在大教堂附近吃一顿清淡但美味的饭菜,那么这里是个不错的选择。