点评:We visited Salmon Center Molde during our cruise stop and found it both educational and delicious. The interactive exhibits taught us about salmon biology, aquaculture technology, sustainability practices, and the use of genetics in farming healthy fish. We especially enjoyed learning about the history of salmon sashimi and how Norway introduced raw salmon to sushi in the 1980s. The tasting session was a highlight—the salmon sashimi was fresh and flavorful, and I loved the addition of pomegranate, which added a bright, unexpected twist. The guides were knowledgeable and friendly.
Outside, there was live music playing, adding to the experience with a relaxed, festive vibe. The views of the fjord and mountains were absolutely stunning—what a backdrop! Highly recommend for anyone curious about where their salmon comes from or just looking for a great stop in Molde.
翻译:我们在游轮停靠期间参观了莫尔德三文鱼中心,发现这里既有教育意义,又美味可口。互动展览让我们了解了三文鱼的生物学、水产养殖技术、可持续发展实践以及遗传学在健康鱼类养殖中的应用。我们尤其喜欢了解三文鱼刺身的历史,以及挪威如何在20世纪80年代将生三文鱼引入寿司。试吃环节更是亮点——三文鱼刺身新鲜美味,我特别喜欢里面加入的石榴,它增添了意想不到的亮丽色彩。导游知识渊博,热情友好。
外面有现场音乐演奏,为整个体验增添了轻松愉悦的节日氛围。峡湾和群山的景色美得令人窒息——多么美好的背景啊!强烈推荐给那些对三文鱼产地感兴趣,或者只是想在莫尔德寻找一处绝佳去处的人。