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Peter D
Delightful Visit - Delightful Wine
Lignanello Azienda Agricola的点评
点评：Heard about this place from the hotel we were staying at - made an appointment for 2 pm and were told to go hungry. This is a quaint little family run business and Martina met us Daughter of the owner) to show us around. Martina won the woman’s award for running this place with the help of her father - mother & grandfather- She was born in the house and has a lot of history here. There are also olives trees here and 700 planted Offsite as well. The grape vines are 20 and 15 year old and are prized by the family.
They use only organic matter in every other row - barely, vetch, wild organic matter to fertilize the vines. We had a tour and then proceeded to the restaurant for wine tasting of 3 different types of wine paired with the food. The White wine - Fermented with orange peels was quite unique.
The mother makes the Fig Jam from 2 trees on the property which were paired with the wine.
The 2nd red wine is made from only one grape 13% alcohol - paired with meat
The 3rd red wine is a Shiraz and merlot blend. Aged 1 year
Delightful experience for only 25 euros each.
They use only organic matter in every other row - barely, vetch, wild organic matter to fertilize the vines. We had a tour and then proceeded to the restaurant for wine tasting of 3 different types of wine paired with the food. The White wine - Fermented with orange peels was quite unique.
The mother makes the Fig Jam from 2 trees on the property which were paired with the wine.
The 2nd red wine is made from only one grape 13% alcohol - paired with meat
The 3rd red wine is a Shiraz and merlot blend. Aged 1 year
Delightful experience for only 25 euros each.
翻译：我们是在酒店里听说这家餐厅的——我们约了下午两点，结果被告知饿着肚子去。这是一家古色古香的家族小店，Martina（店主的女儿）带我们参观了店里的各个角落。Martina 在父亲、母亲和祖父的帮助下经营这家餐厅，并因此获得了“女性奖”。Martina 出生在这栋房子里，这里的历史悠久。这里还有橄榄树，还有 700 棵种植在场外的橄榄树。葡萄藤的树龄分别为 20 年和 15 年，深受家族珍视。
他们每隔一排就使用有机物——大麦、野豌豆和野生有机物来给葡萄藤施肥。我们参观了一下，然后去了餐厅，品尝了三种不同的葡萄酒，搭配着食物。白葡萄酒——用橙皮发酵而成，非常独特。
母亲用庄园里两棵树的果实制作了无花果酱，并与葡萄酒搭配。
第二款红酒仅采用单一葡萄酿造，酒精度为13%，适合搭配肉类。
第三款红酒为设拉子和梅洛混酿，陈酿1年。
每款仅需25欧元，即可享受愉悦的体验。
他们每隔一排就使用有机物——大麦、野豌豆和野生有机物来给葡萄藤施肥。我们参观了一下，然后去了餐厅，品尝了三种不同的葡萄酒，搭配着食物。白葡萄酒——用橙皮发酵而成，非常独特。
母亲用庄园里两棵树的果实制作了无花果酱，并与葡萄酒搭配。
第二款红酒仅采用单一葡萄酿造，酒精度为13%，适合搭配肉类。
第三款红酒为设拉子和梅洛混酿，陈酿1年。
每款仅需25欧元，即可享受愉悦的体验。
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