点评:Wow. My wife and I made the trip there after we heard of the new opening. Words can not begin to describe the wonderful experience we had. We started off with the local breakfast sandwich and the avocado toast. The presentation of the toast told us right away that we were onto something. We brought our own champagne and made our own brunch outside. Realizing that they offer so much more than breakfast, we got into professional brunch mode. They had on display the last container of halibut ceviche. I quickly asked for it. What goes better with champagne and seafood, caviar of course. And yes they carry that too. We had to purchase a second bottle next door at the wine shop simply because we didn't want to leave. Dana and her husband have nailed it. Nothing else to say except you will see it for yourself. We will be back, no questions asked!
翻译:哇。我和妻子听说新店开业后就去了那里。我们无法用语言描述我们拥有的美妙体验。我们先吃了当地的早餐三明治和鳄梨吐司。吐司的摆盘立刻让我们知道我们找到了新东西。我们带了自己的香槟,在外面做了早午餐。意识到他们提供的远不止早餐,我们进入了专业的早午餐模式。他们展示了最后一盒大比目鱼酸橘汁腌鱼。我赶紧要了。还有什么比香槟和海鲜更配的呢,当然是鱼子酱。是的,他们也有鱼子酱。我们不得不在隔壁的葡萄酒商店买了第二瓶,因为我们不想离开。达娜和她的丈夫做得很好。没什么好说的,除了你会亲眼看到它。我们会再来的,毫无疑问!