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Materramenta is an absolute must...
Materramenta - Experiências的点评
点评：What a scrumptious morning...
Through Angra traffic jams, insane fog and wind in the center of the island, and on to Biscoitos for a Três vinhas + Três Terroires tour. Strolling through vineyards between road and water learning about the local/native varietals, unique growing conditions and challenges, and a bit of history. Just myself and the incredibly personable and knowledgeable young local guide. Met one of the owners serendipitiously, passing by in her vehicle - gave us a lift to the first vineyard, chatting archaeology (I work for an archaeology consultant) on the way. Wonderful, warm folks.
Short stroll back to the winery for a lesson on the winemaking process, followed by a unique (and so, so tasty) spread of local fare - pickled quail eggs, tiny olives, sweet bread, cheese, jams - and the wine tasting of course. Seated on antique chairs at an antique table with ties to the family. The added ambience of old French songs from a 1912 gramophone found in a house they purchased. Picked a few delicious things to take home.
Such an incredibly rich, warm experience. Will definitely be back. If you find yourself on Terceira and are interested in the boutique wines made here, or even just looking for a unique experience Materramenta is an absolute must.
Through Angra traffic jams, insane fog and wind in the center of the island, and on to Biscoitos for a Três vinhas + Três Terroires tour. Strolling through vineyards between road and water learning about the local/native varietals, unique growing conditions and challenges, and a bit of history. Just myself and the incredibly personable and knowledgeable young local guide. Met one of the owners serendipitiously, passing by in her vehicle - gave us a lift to the first vineyard, chatting archaeology (I work for an archaeology consultant) on the way. Wonderful, warm folks.
Short stroll back to the winery for a lesson on the winemaking process, followed by a unique (and so, so tasty) spread of local fare - pickled quail eggs, tiny olives, sweet bread, cheese, jams - and the wine tasting of course. Seated on antique chairs at an antique table with ties to the family. The added ambience of old French songs from a 1912 gramophone found in a house they purchased. Picked a few delicious things to take home.
Such an incredibly rich, warm experience. Will definitely be back. If you find yourself on Terceira and are interested in the boutique wines made here, or even just looking for a unique experience Materramenta is an absolute must.
翻译：多么美味的早晨……
穿过安格拉的交通拥堵，穿过岛中心狂风大雾，我们来到了比斯科伊托斯，开启了“三瓶葡萄酒+三瓶风土”之旅。漫步在公路与水路交汇的葡萄园中，了解当地/本土葡萄品种、独特的生长条件和挑战，以及一些历史。只有我和一位非常亲切、知识渊博的年轻当地导游。偶然遇到了一位路过的葡萄园主人，她开车送我们去了第一个葡萄园，一路上聊起了考古学（我为一位考古顾问工作）。热情友好的人们。
漫步回到酒庄，学习了一堂酿酒课程，然后享用了一顿独特（而且非常美味）的当地美食——腌鹌鹑蛋、小橄榄、甜面包、奶酪、果酱——当然还有品酒。坐在一张与家族渊源颇深的古董桌旁，古董椅子上，回味着他们从1912年买的房子里找到的留声机里播放的法国老歌，更增添了氛围。我还挑选了一些美味带回家。
这真是一次丰富而温暖的体验。一定会再来的。如果你来到特尔塞拉岛，对这里酿造的精品葡萄酒感兴趣，或者只是想寻找独特的体验，马特拉门塔绝对是你不容错过的。
穿过安格拉的交通拥堵，穿过岛中心狂风大雾，我们来到了比斯科伊托斯，开启了“三瓶葡萄酒+三瓶风土”之旅。漫步在公路与水路交汇的葡萄园中，了解当地/本土葡萄品种、独特的生长条件和挑战，以及一些历史。只有我和一位非常亲切、知识渊博的年轻当地导游。偶然遇到了一位路过的葡萄园主人，她开车送我们去了第一个葡萄园，一路上聊起了考古学（我为一位考古顾问工作）。热情友好的人们。
漫步回到酒庄，学习了一堂酿酒课程，然后享用了一顿独特（而且非常美味）的当地美食——腌鹌鹑蛋、小橄榄、甜面包、奶酪、果酱——当然还有品酒。坐在一张与家族渊源颇深的古董桌旁，古董椅子上，回味着他们从1912年买的房子里找到的留声机里播放的法国老歌，更增添了氛围。我还挑选了一些美味带回家。
这真是一次丰富而温暖的体验。一定会再来的。如果你来到特尔塞拉岛，对这里酿造的精品葡萄酒感兴趣，或者只是想寻找独特的体验，马特拉门塔绝对是你不容错过的。
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