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SAME GREAT SYRUP & SOME NEW PRODUCTS FOR 2024
Spring Harvest Maple Farm的点评
点评：During New Hampshire’s Maple Weekend, I usually visit Spring Harvest Maple Farm. I like their award-winning syrup.
This year, when I arrived, the evaporator was going full steam, as I expected. I love the smell of the maple-scented vapor that comes from an evaporator.
The maple syrup there is sold in the four different grades: Golden, Amber, Dark, and Very Dark. I sampled the Dark Maple Syrup and the Dark Maple Syrup Aged in a Bourbon Barrel which was interesting. It had a very full-bodied flavor.
Out on the merchandise table, items for sampling included Maple Cream, Maple Shortbread, and Maple Penuche. There were individual maple candies in maple leaf shapes at $1.00 each.
I also found jars of maple cream and maple rub. I hadn’t seen the rub before.
This year, a gentleman stationed near the sugarhouse was giving talks on the maple syrup process. He showed plastic tubing lines that had been damaged from chewing by different animals. Smaller holes were from squirrels; larger holes were from porcupines; and, bears would break the lines in half. Workers would repair the damaged tubing with tape, but that served as a marker for the squirrels as to where there was easy access again to the sap inside the tubing.
He also talked about the reverse osmosis machine that separated water from the sugary sap. It greatly reduced evaporator time from 20 hours to just 4 hours to make some syrup. It saved fuel and the maple syrup producer’s time as well.
They used their tubing for 4 years. After that, there was bacteria backup in it.
He talked about warm days and sub-32 F nights. Then, he showed the taps and sample of a tree that had been tapped. The tree repaired itself on the outside, but the tap holes were still visible on the inside. He showed a sample.
He said that, if the weather wasn’t right, the trees knew it. He also said that scientists have revealed that the trees somehow communicate with one another. I asked if it was through the roots which are closer together underground. He thought that was a good possibility.
In addition to its own property, the farm leased a large parcel of acreage at another location in Barrington.
I was glad that I went there again this year because the talk and some products were new. It’s nice to see the business growing and expanding.
I bought my usual 250 ml leaf-shaped glass bottle of syrup at $9.00 ~ $1.00 less than last time.
I maintain my 5.0 rating on Spring Harvest Maple Farm and can recommend a visit.
The reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues.
If you found this review useful, please click the THUMBS UP to indicate HELPFUL.
This year, when I arrived, the evaporator was going full steam, as I expected. I love the smell of the maple-scented vapor that comes from an evaporator.
The maple syrup there is sold in the four different grades: Golden, Amber, Dark, and Very Dark. I sampled the Dark Maple Syrup and the Dark Maple Syrup Aged in a Bourbon Barrel which was interesting. It had a very full-bodied flavor.
Out on the merchandise table, items for sampling included Maple Cream, Maple Shortbread, and Maple Penuche. There were individual maple candies in maple leaf shapes at $1.00 each.
I also found jars of maple cream and maple rub. I hadn’t seen the rub before.
This year, a gentleman stationed near the sugarhouse was giving talks on the maple syrup process. He showed plastic tubing lines that had been damaged from chewing by different animals. Smaller holes were from squirrels; larger holes were from porcupines; and, bears would break the lines in half. Workers would repair the damaged tubing with tape, but that served as a marker for the squirrels as to where there was easy access again to the sap inside the tubing.
He also talked about the reverse osmosis machine that separated water from the sugary sap. It greatly reduced evaporator time from 20 hours to just 4 hours to make some syrup. It saved fuel and the maple syrup producer’s time as well.
They used their tubing for 4 years. After that, there was bacteria backup in it.
He talked about warm days and sub-32 F nights. Then, he showed the taps and sample of a tree that had been tapped. The tree repaired itself on the outside, but the tap holes were still visible on the inside. He showed a sample.
He said that, if the weather wasn’t right, the trees knew it. He also said that scientists have revealed that the trees somehow communicate with one another. I asked if it was through the roots which are closer together underground. He thought that was a good possibility.
In addition to its own property, the farm leased a large parcel of acreage at another location in Barrington.
I was glad that I went there again this year because the talk and some products were new. It’s nice to see the business growing and expanding.
I bought my usual 250 ml leaf-shaped glass bottle of syrup at $9.00 ~ $1.00 less than last time.
I maintain my 5.0 rating on Spring Harvest Maple Farm and can recommend a visit.
The reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues.
If you found this review useful, please click the THUMBS UP to indicate HELPFUL.
翻译：在新罕布什尔州的枫糖周末期间，我通常会去 Spring Harvest Maple Farm。我喜欢他们屡获殊荣的糖浆。
今年，当我到达时，蒸发器正如我所料地全速运转。我喜欢蒸发器散发出的枫香味蒸汽的味道。
那里出售的枫糖浆有四种不同的等级：金色、琥珀色、深色和极深色。我品尝了深色枫糖浆和波本桶陈酿的深色枫糖浆，很有趣。它的味道非常浓郁。
在商品桌上，可供品尝的商品包括枫糖奶油、枫糖酥饼和枫糖 Penuche。有枫叶形状的枫糖，每个售价 1.00 美元。
我还发现了几罐枫糖奶油和枫糖擦剂。我以前没见过这种擦剂。
今年，一位驻扎在糖厂附近的先生正在就枫糖浆的制作过程进行演讲。他展示了被不同动物咀嚼损坏的塑料管线。小洞是松鼠咬的；大洞是豪猪咬的；熊会把管线折成两半。工人们会用胶带修补损坏的管线，但这也让松鼠知道哪里可以再次轻松获取管内树液。
他还谈到了将水与含糖树液分离的反渗透机。它大大缩短了蒸发器制作糖浆的时间，从 20 小时缩短到仅 4 小时。它还节省了燃料和枫糖浆生产商的时间。
他们使用了 4 年的管线。之后，里面又出现了细菌。
他谈到了温暖的白天和 32 华氏度以下的夜晚。然后，他展示了水龙头和一棵被水龙头抽过的树的样本。这棵树的外部已经修复，但内部的排水孔仍然清晰可见。他展示了一个样本。
他说，如果天气不好，树木就会知道。他还说，科学家已经发现树木之间会以某种方式进行交流。我问这是否是通过地下更紧密的根部进行的。他认为这很有可能。
除了自己的财产外，该农场还在巴灵顿的另一个地方租赁了一大片土地。
我很高兴今年再次去那里，因为谈话和一些产品都是新的。很高兴看到业务不断发展壮大。
我以比上次便宜 9.00 至 1.00 美元的价格购买了我通常的 250 毫升叶形玻璃瓶糖浆。
我对 Spring Harvest Maple Farm 保持 5.0 的评分，并推荐参观。
延迟提交此评论的原因是由于几个月来我无法在评论中发布照片以及一些健康问题。
如果您发现此评论有用，请点击“大拇指”以表示有帮助。
今年，当我到达时，蒸发器正如我所料地全速运转。我喜欢蒸发器散发出的枫香味蒸汽的味道。
那里出售的枫糖浆有四种不同的等级：金色、琥珀色、深色和极深色。我品尝了深色枫糖浆和波本桶陈酿的深色枫糖浆，很有趣。它的味道非常浓郁。
在商品桌上，可供品尝的商品包括枫糖奶油、枫糖酥饼和枫糖 Penuche。有枫叶形状的枫糖，每个售价 1.00 美元。
我还发现了几罐枫糖奶油和枫糖擦剂。我以前没见过这种擦剂。
今年，一位驻扎在糖厂附近的先生正在就枫糖浆的制作过程进行演讲。他展示了被不同动物咀嚼损坏的塑料管线。小洞是松鼠咬的；大洞是豪猪咬的；熊会把管线折成两半。工人们会用胶带修补损坏的管线，但这也让松鼠知道哪里可以再次轻松获取管内树液。
他还谈到了将水与含糖树液分离的反渗透机。它大大缩短了蒸发器制作糖浆的时间，从 20 小时缩短到仅 4 小时。它还节省了燃料和枫糖浆生产商的时间。
他们使用了 4 年的管线。之后，里面又出现了细菌。
他谈到了温暖的白天和 32 华氏度以下的夜晚。然后，他展示了水龙头和一棵被水龙头抽过的树的样本。这棵树的外部已经修复，但内部的排水孔仍然清晰可见。他展示了一个样本。
他说，如果天气不好，树木就会知道。他还说，科学家已经发现树木之间会以某种方式进行交流。我问这是否是通过地下更紧密的根部进行的。他认为这很有可能。
除了自己的财产外，该农场还在巴灵顿的另一个地方租赁了一大片土地。
我很高兴今年再次去那里，因为谈话和一些产品都是新的。很高兴看到业务不断发展壮大。
我以比上次便宜 9.00 至 1.00 美元的价格购买了我通常的 250 毫升叶形玻璃瓶糖浆。
我对 Spring Harvest Maple Farm 保持 5.0 的评分，并推荐参观。
延迟提交此评论的原因是由于几个月来我无法在评论中发布照片以及一些健康问题。
如果您发现此评论有用，请点击“大拇指”以表示有帮助。
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