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A Wonderful Pasta-Making Experience in Rome!
Foodies From Rome的点评
点评：⭐⭐⭐⭐⭐
We had an absolutely wonderful experience at the Trastevere Pasta Master Class today! It was easily one of the highlights of our time in Rome.
Our instructors, Sacha and Alika, were exceptional. They were patient, kind, incredibly knowledgeable, and genuinely passionate about sharing their love of Italian cooking. They made both of us feel comfortable, regardless of experience, and struck the perfect balance between teaching us proper techniques and making the entire experience relaxed, engaging, and fun.
We learned how to make tortelloni, ravioli, and spaghetti from scratch, along with three delicious sauces: cherry tomato sauce with fresh basil, pesto, and the classic Roman cacio e pepe. It was fascinating to learn the different techniques, and even better to enjoy the results of our hard work!
What really made the experience special was Sacha and Alika themselves. Their enthusiasm, warmth, and sense of humour made the class feel less like a lesson and more like spending an afternoon cooking with friends who truly love what they do.
We walked away not only with full stomachs, but also with new skills, great memories, and the confidence to try making these dishes at home.
We would highly recommend this class to anyone visiting Rome. Thank you, Sacha and Alika, for such a memorable experience!
We had an absolutely wonderful experience at the Trastevere Pasta Master Class today! It was easily one of the highlights of our time in Rome.
Our instructors, Sacha and Alika, were exceptional. They were patient, kind, incredibly knowledgeable, and genuinely passionate about sharing their love of Italian cooking. They made both of us feel comfortable, regardless of experience, and struck the perfect balance between teaching us proper techniques and making the entire experience relaxed, engaging, and fun.
We learned how to make tortelloni, ravioli, and spaghetti from scratch, along with three delicious sauces: cherry tomato sauce with fresh basil, pesto, and the classic Roman cacio e pepe. It was fascinating to learn the different techniques, and even better to enjoy the results of our hard work!
What really made the experience special was Sacha and Alika themselves. Their enthusiasm, warmth, and sense of humour made the class feel less like a lesson and more like spending an afternoon cooking with friends who truly love what they do.
We walked away not only with full stomachs, but also with new skills, great memories, and the confidence to try making these dishes at home.
We would highly recommend this class to anyone visiting Rome. Thank you, Sacha and Alika, for such a memorable experience!
翻译：⭐⭐⭐⭐⭐
今天我们参加了特拉斯特维雷的意大利面制作大师班，体验棒极了！这绝对是我们在罗马期间最难忘的经历之一。
我们的指导老师萨沙和阿里卡表现得非常出色。他们耐心友善，学识渊博，而且真心热爱意大利烹饪艺术。无论我们具备怎样的烹饪基础，他们都让我们感到自在放松。在传授专业技巧的同时，他们也让整个课程氛围轻松愉快，把握得恰到好处。有趣又开心。
我们学会了如何从零开始制作托尔泰洛尼、馄饨和意大利面，还学会了三种美味的酱汁：新鲜罗勒配圣女果的酱汁、香蒜酱，以及经典的罗马式芝士胡椒意面酱。学习这些不同的制作技巧非常有意思，而能品尝到自己辛勤劳动的成果则更令人开心！
真正让这次体验变得特别的，就是萨沙和阿丽卡本人。他们的热情与温煦……他们的热情与幽默感让整个课程不再像一堂普通的课，而更像是与真心热爱烹饪的朋友们共度的一个愉快下午。
我们离开时，不仅肚子饱了，还学到了新技能、留下了美好回忆，更有信心在家里尝试制作这些菜肴了。
我们大力推荐这门课程给所有到访罗马的游客。萨沙和阿丽卡，感谢你们带来如此难忘的体验！
今天我们参加了特拉斯特维雷的意大利面制作大师班，体验棒极了！这绝对是我们在罗马期间最难忘的经历之一。
我们的指导老师萨沙和阿里卡表现得非常出色。他们耐心友善，学识渊博，而且真心热爱意大利烹饪艺术。无论我们具备怎样的烹饪基础，他们都让我们感到自在放松。在传授专业技巧的同时，他们也让整个课程氛围轻松愉快，把握得恰到好处。有趣又开心。
我们学会了如何从零开始制作托尔泰洛尼、馄饨和意大利面，还学会了三种美味的酱汁：新鲜罗勒配圣女果的酱汁、香蒜酱，以及经典的罗马式芝士胡椒意面酱。学习这些不同的制作技巧非常有意思，而能品尝到自己辛勤劳动的成果则更令人开心！
真正让这次体验变得特别的，就是萨沙和阿丽卡本人。他们的热情与温煦……他们的热情与幽默感让整个课程不再像一堂普通的课，而更像是与真心热爱烹饪的朋友们共度的一个愉快下午。
我们离开时，不仅肚子饱了，还学到了新技能、留下了美好回忆，更有信心在家里尝试制作这些菜肴了。
我们大力推荐这门课程给所有到访罗马的游客。萨沙和阿丽卡，感谢你们带来如此难忘的体验！
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