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Borneo, an experience of a lifetime!
Bike and Tours的点评
点评：If you want an authentic, sensory, flavoursome taste of Malaysian cooking with lots of laughter and guidance by a spirited, genuine and accomplished cook, then Hak’s Malaysian cooking class is for you.
Itisha and her team make her classes like cooking in your kitchen at home. She guided two senior novices (one vegetarian) with care and step-by-step instructions delivered with warmth and joy. We had the best time! We made Malaysia’s national dish, Nasie Lemak Moringa, Coconut Rice, a delicious Sambal (with tempeh), Mushroom Rendang and a tasty Malaysian omelette. Almost every ingredient was fresh from the farm. Our three hours sped by so quickly and soon we were indulging in a sumptuous lunch cooked by two amateurs!
Don’t miss this opportunity. It is a MUST DO! We spent 5 wonderful days and nights enjoying Simon and Itisha’s wonderful accommodation and generous hospitality, not to mention their fantastic tours. This is the place to be if you go to HAK Lahad Datu, Sabah.
Not just a place to stay but a home away from home. We arrived as strangers and left as friends!
Jennie and Richard, July 2025.
Itisha and her team make her classes like cooking in your kitchen at home. She guided two senior novices (one vegetarian) with care and step-by-step instructions delivered with warmth and joy. We had the best time! We made Malaysia’s national dish, Nasie Lemak Moringa, Coconut Rice, a delicious Sambal (with tempeh), Mushroom Rendang and a tasty Malaysian omelette. Almost every ingredient was fresh from the farm. Our three hours sped by so quickly and soon we were indulging in a sumptuous lunch cooked by two amateurs!
Don’t miss this opportunity. It is a MUST DO! We spent 5 wonderful days and nights enjoying Simon and Itisha’s wonderful accommodation and generous hospitality, not to mention their fantastic tours. This is the place to be if you go to HAK Lahad Datu, Sabah.
Not just a place to stay but a home away from home. We arrived as strangers and left as friends!
Jennie and Richard, July 2025.
翻译：如果您想体验地道、充满感官享受的马来西亚美食，并在一位热情真诚、技艺精湛的厨师的指导下，在欢声笑语中学习烹饪，那么Hak的马来西亚烹饪课绝对是您的不二之选。
Itisha和她的团队让课堂氛围如同在家烹饪一般温馨舒适。她耐心细致地指导两位资深新手（其中一位是素食主义者），讲解步骤清晰易懂，充满热情与乐趣。我们度过了最美好的时光！我们学习制作了马来西亚国菜辣木椰浆饭、椰香米饭、美味的叁巴酱（配天贝）、蘑菇仁当和可口的马来西亚煎蛋卷。几乎所有食材都来自农场，新鲜采摘。三个小时转瞬即逝，很快我们就享用到了两位“业余爱好者”亲手烹制的丰盛午餐！
千万不要错过这个机会！这绝对是一次不容错过的体验！我们在Simon和Itisha热情周到的住所度过了五天五夜，享受了他们提供的舒适住宿和热情款待，更不用说他们精彩纷呈的旅行安排了。如果您要去沙巴州拉哈达图的HAK，这里就是您的理想之选。
这里不仅仅是一个住宿的地方，更是一个温馨的家外之家。我们来时是陌生人，离开时却成了朋友！
珍妮和理查德，2025年7月
Itisha和她的团队让课堂氛围如同在家烹饪一般温馨舒适。她耐心细致地指导两位资深新手（其中一位是素食主义者），讲解步骤清晰易懂，充满热情与乐趣。我们度过了最美好的时光！我们学习制作了马来西亚国菜辣木椰浆饭、椰香米饭、美味的叁巴酱（配天贝）、蘑菇仁当和可口的马来西亚煎蛋卷。几乎所有食材都来自农场，新鲜采摘。三个小时转瞬即逝，很快我们就享用到了两位“业余爱好者”亲手烹制的丰盛午餐！
千万不要错过这个机会！这绝对是一次不容错过的体验！我们在Simon和Itisha热情周到的住所度过了五天五夜，享受了他们提供的舒适住宿和热情款待，更不用说他们精彩纷呈的旅行安排了。如果您要去沙巴州拉哈达图的HAK，这里就是您的理想之选。
这里不仅仅是一个住宿的地方，更是一个温馨的家外之家。我们来时是陌生人，离开时却成了朋友！
珍妮和理查德，2025年7月
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