旅行
账户
E1287LOhollyr
Beautiful winery, but not a great experience.
Early Mountain Vineyards的点评
点评：We visited yesterday for the chef's tasting menu. After some confusion regarding our reservation for this experience, we began on the patio with a glass of wine before going into the inside seating for our wine and meal. Be prepared if you plan to sit on the patio. There is a gas fireplace but no heaters for chilly days.
Our service began with caviar over a lemon panna cotta with a shard of crispy potato chip. Interesting. Next was a cold scallop dish with cauliflower, almonds, raisins, and shitake mushrooms. Then a bison ribeye with a smoked potato puree and rosemary demi glace. It was tender and delicious, but it was probably 3-4 ounces. Next was the chocolate cremieux with cranberry. All interesting little dishes. The wine was good. It took an hour. Including our espresso ($8.00 each)
I felt it was very rushed. No bread service, we had finished our tiny plates but not the wine paired with each one before the next course was brought out and the next wine poured. It definitely wasn't fine dining ( and that's fine) but don't go expecting to get the usual fine dining experience. We paid over $400.00 (415.00) and were done in an hour.
Our service began with caviar over a lemon panna cotta with a shard of crispy potato chip. Interesting. Next was a cold scallop dish with cauliflower, almonds, raisins, and shitake mushrooms. Then a bison ribeye with a smoked potato puree and rosemary demi glace. It was tender and delicious, but it was probably 3-4 ounces. Next was the chocolate cremieux with cranberry. All interesting little dishes. The wine was good. It took an hour. Including our espresso ($8.00 each)
I felt it was very rushed. No bread service, we had finished our tiny plates but not the wine paired with each one before the next course was brought out and the next wine poured. It definitely wasn't fine dining ( and that's fine) but don't go expecting to get the usual fine dining experience. We paid over $400.00 (415.00) and were done in an hour.
翻译：我们昨天去品尝了主厨的试吃菜单。在对这次体验的预订有些困惑之后，我们先在露台上喝了一杯葡萄酒，然后进入室内座位享用葡萄酒和美食。如果您打算坐在露台上，请做好准备。这里有燃气壁炉，但在寒冷的日子里没有暖气。
我们的服务从鱼子酱配柠檬奶冻和一片脆薯片开始。很有趣。接下来是一道冷扇贝菜，配以花椰菜、杏仁、葡萄干和香菇。然后是野牛肋眼配烟熏土豆泥和迷迭香半糖霜。它很嫩很美味，但大概只有 3-4 盎司。接下来是巧克力奶油配蔓越莓。都是有趣的小菜。葡萄酒很好。花了一个小时。包括我们的浓缩咖啡（每杯 8.00 美元）
我觉得很匆忙。没有面包服务，在下一道菜端上来、下一杯酒倒上来之前，我们已经吃完了小盘子里的食物，但还没喝完与之搭配的葡萄酒。这绝对不是精致的餐饮（这没关系），但不要指望能得到通常的精致餐饮体验。我们花了 400 多美元（415 美元），一小时就吃完了。
我们的服务从鱼子酱配柠檬奶冻和一片脆薯片开始。很有趣。接下来是一道冷扇贝菜，配以花椰菜、杏仁、葡萄干和香菇。然后是野牛肋眼配烟熏土豆泥和迷迭香半糖霜。它很嫩很美味，但大概只有 3-4 盎司。接下来是巧克力奶油配蔓越莓。都是有趣的小菜。葡萄酒很好。花了一个小时。包括我们的浓缩咖啡（每杯 8.00 美元）
我觉得很匆忙。没有面包服务，在下一道菜端上来、下一杯酒倒上来之前，我们已经吃完了小盘子里的食物，但还没喝完与之搭配的葡萄酒。这绝对不是精致的餐饮（这没关系），但不要指望能得到通常的精致餐饮体验。我们花了 400 多美元（415 美元），一小时就吃完了。
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