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Croft to table to heart!
Withyburn Croft Tours的点评
点评：Stacey gave us a croft (farm) tour. She provided detailed explanation of the animals, breeds, market and showing qualities, and much more. The visit provides useful insights into daily life on a working farm in Shetland. This is a working farm with real people doing their best to keep a small farm viable. Shetland is beautiful, but not easy farming. This is not a "museum" tour, they live in the 21st century making a living. Like many people on Shetland, the family do many different jobs on Shetland. We were fortunate that our time on Shetland corresponded with an available "Croft to Table" dinner with Stacey. Booking in advance is essential with the family of this multitasking farm. Stacey is a talented chef - she also prepares food for a Lerwick restaurant. The food was all sourced from the croft, the beef, eggs, lamb, and dairy. They also grew the stew vegetables. She consulted in advance on food preferences, allergies, etc. The menu was delicious and creative. We dined with another couple from Australia, which added to the evening. We ate in the small cow barn made fancy with lights! We learned so much about Shetland that evening! She took us well beyond nice wool sweaters (jumpers or jersey's), neolithic, and Viking ruins into real Shetland life. The experience was priceless.
翻译：斯泰西带我们参观了她的农场。她详细讲解了农场里的动物、品种、市场需求、参展品质等等。这次参观让我们深入了解了设得兰群岛农场的日常生活。这是一个真正的农场，农场里的人们都在努力维持农场的正常运转。设得兰群岛风景优美，但务农并非易事。这不是一次“博物馆”之旅，他们生活在21世纪，靠自己的双手谋生。和许多设得兰群岛的居民一样，斯泰西一家也身兼数职。我们很幸运，在设得兰群岛期间正好赶上斯泰西的“从农场到餐桌”晚餐。由于这家农场主一家身兼数职，所以提前预订至关重要。斯泰西是一位才华横溢的厨师，她还在勒威克的一家餐厅掌勺。所有食材都来自农场，包括牛肉、鸡蛋、羊肉和奶制品。他们还种植了炖菜用的蔬菜。斯泰西事先询问了我们的饮食偏好、过敏情况等等。菜单美味可口，创意十足。我们和另一对来自澳大利亚的夫妇共进晚餐，这让当晚的体验更加丰富多彩。我们在一个装饰着彩灯的精致小牛棚里用餐！那天晚上，我们对设得兰群岛有了更深入的了解！她带我们领略的远不止漂亮的羊毛衫（套头衫或针织衫）、新石器时代和维京时代的遗址，而是真正地融入了设得兰群岛的生活。这次经历无比珍贵。
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