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Wonderful adapted cooking class for vegetarians
Langkawi Cooking School at Buluh & Tebing Organic Farm的点评
点评：As lifelong vegetarians, wherever we travel in the world, we like to take part in an authentic, hands-on cookery class to learn how to cook like the locals do. And so we found ourselves at the Langkawi Cooking School and associated organic farm, high up in the beautiful rainforest.
After leaving our first dish to marinade, we were taken on a tour of the farm to learn about and sample a few of the vegetables and fruit that are grown on the farm. Warning: the chillis are seriously hot :) 🤣
During our 3+ hour class we cooked up Tempe Satay (on a mini barbecue) with Peanut Sauce, Mee Goreng (Fried Yellow Noodles), Pumpkin and Coconut Cream Soup and traditional Onde-Onde dessert.
At no time were we hurried and, as our class was shared with a fellow traveller, we spent much of the time in between cooking talking freely with them as well as Ina the chef and Rose who runs the school. To us, it was a faultless afternoon in a tranquil setting. We left feeling somewhat full!
There is no doubt we will cook up some of the dishes on our return so many thanks to all those involved.
Transport was arranged for us at an additional cost from our hotel near Cenang beach.
After leaving our first dish to marinade, we were taken on a tour of the farm to learn about and sample a few of the vegetables and fruit that are grown on the farm. Warning: the chillis are seriously hot :) 🤣
During our 3+ hour class we cooked up Tempe Satay (on a mini barbecue) with Peanut Sauce, Mee Goreng (Fried Yellow Noodles), Pumpkin and Coconut Cream Soup and traditional Onde-Onde dessert.
At no time were we hurried and, as our class was shared with a fellow traveller, we spent much of the time in between cooking talking freely with them as well as Ina the chef and Rose who runs the school. To us, it was a faultless afternoon in a tranquil setting. We left feeling somewhat full!
There is no doubt we will cook up some of the dishes on our return so many thanks to all those involved.
Transport was arranged for us at an additional cost from our hotel near Cenang beach.
翻译：作为终身素食主义者，无论我们去世界何处旅行，都喜欢参加地道的烹饪课程，学习如何像当地人一样烹饪。于是，我们来到了位于美丽热带雨林深处的兰卡威烹饪学校及其附属的有机农场。
腌制完第一道菜后，我们参观了农场，了解并品尝了农场种植的一些蔬菜和水果。友情提示：辣椒非常辣哦 :) 🤣
在三个多小时的课程中，我们用迷你烧烤架烹制了沙爹天贝配花生酱、炒面、南瓜椰奶汤和传统的椰香糯米糕（Onde-Onde）。
整个过程我们都非常放松，没有丝毫催促。由于我们和一位同行的游客一起上课，所以烹饪间隙，我们和她以及主厨伊娜和学校负责人罗斯畅谈甚欢。对我们来说，这是一个完美无瑕的下午，环境宁静祥和。离开时，我们都感觉饱足了！
毫无疑问，我们回来后一定会尝试做一些这里的菜肴，非常感谢所有参与其中的人。
他们为我们安排了从珍南海滩附近的酒店出发的交通，费用另计。
腌制完第一道菜后，我们参观了农场，了解并品尝了农场种植的一些蔬菜和水果。友情提示：辣椒非常辣哦 :) 🤣
在三个多小时的课程中，我们用迷你烧烤架烹制了沙爹天贝配花生酱、炒面、南瓜椰奶汤和传统的椰香糯米糕（Onde-Onde）。
整个过程我们都非常放松，没有丝毫催促。由于我们和一位同行的游客一起上课，所以烹饪间隙，我们和她以及主厨伊娜和学校负责人罗斯畅谈甚欢。对我们来说，这是一个完美无瑕的下午，环境宁静祥和。离开时，我们都感觉饱足了！
毫无疑问，我们回来后一定会尝试做一些这里的菜肴，非常感谢所有参与其中的人。
他们为我们安排了从珍南海滩附近的酒店出发的交通，费用另计。
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