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FarAway1604178****
A Beautiful Day of Cooking with Ramesh and His Lovely Wife
The Natural Dark House Cooking Class的点评
点评：We are a couple from Belgium, and during our journey through Sri Lanka, we had the most heartwarming and authentic experience at The Natural Dark House Cooking Class on July 4, 2025.
From the moment we arrived, we were welcomed like family. The peaceful village setting, the warm smiles, and the smell of spices in the air made us feel completely at home.
We prepared three amazing dishes together:
Kirikos Maalu Ambulthiyal – a creamy, tangy coconut fish curry unlike anything we've tasted before.
Manioc Leaf Mallum – so fresh, earthy, and full of flavor.
Amba Maaluwa – a sweet and spicy mango curry that surprised us with its delicious balance.
The cooking process was traditional and hands-on—we loved using the grinding stones, clay pots, and even cooking on a wood fire. It felt like traveling back in time to a simpler, more beautiful way of life.
What made this experience truly special was the connection. We didn't just cook; we laughed, we learned, and we shared stories with our lovely hosts.
This was the highlight of our trip. We recommend this class to anyone who wants to experience the real Sri Lanka—through food, warmth, and genuine human connection. ❤️
Thank you for this memory. We’ll carry it in our hearts forever.
🔥💯
From the moment we arrived, we were welcomed like family. The peaceful village setting, the warm smiles, and the smell of spices in the air made us feel completely at home.
We prepared three amazing dishes together:
Kirikos Maalu Ambulthiyal – a creamy, tangy coconut fish curry unlike anything we've tasted before.
Manioc Leaf Mallum – so fresh, earthy, and full of flavor.
Amba Maaluwa – a sweet and spicy mango curry that surprised us with its delicious balance.
The cooking process was traditional and hands-on—we loved using the grinding stones, clay pots, and even cooking on a wood fire. It felt like traveling back in time to a simpler, more beautiful way of life.
What made this experience truly special was the connection. We didn't just cook; we laughed, we learned, and we shared stories with our lovely hosts.
This was the highlight of our trip. We recommend this class to anyone who wants to experience the real Sri Lanka—through food, warmth, and genuine human connection. ❤️
Thank you for this memory. We’ll carry it in our hearts forever.
🔥💯
翻译：我们是一对来自比利时的夫妇，在斯里兰卡的旅程中，我们在2025年7月4日参加了“天然暗房烹饪课”，收获了最温馨、最地道的体验。
从抵达的那一刻起，我们就受到了家人般的热情欢迎。宁静的乡村氛围、热情的笑容以及空气中弥漫的香料气息，让我们感到宾至如归。
我们一起烹制了三道令人惊艳的菜肴：
Kirikos Maalu Ambulthiyal——一道奶油般浓郁、酸甜可口的椰子鱼咖喱，与我们以往品尝过的任何菜肴都截然不同。
Manioc Leaf Mallum——清新、朴实、风味十足。
Amba Maaluwa——一道甜辣芒果咖喱，其均衡的美味让我们惊喜不已。
烹饪过程传统且需要亲自动手——我们喜欢使用磨石、陶罐，甚至用柴火烹饪。感觉就像回到了过去，回归到更简单、更美好的生活方式。
这段经历真正特别之处在于我们之间的联系。我们不仅仅是烹饪；我们欢笑着，学习着，并与可爱的主人分享故事。
这是我们旅行的亮点。我们推荐这门课程给所有想体验真正的斯里兰卡的人——通过美食、温暖和真诚的人际关系。❤️
感谢你们留下的这段回忆。我们会永远铭记在心。
🔥💯
从抵达的那一刻起，我们就受到了家人般的热情欢迎。宁静的乡村氛围、热情的笑容以及空气中弥漫的香料气息，让我们感到宾至如归。
我们一起烹制了三道令人惊艳的菜肴：
Kirikos Maalu Ambulthiyal——一道奶油般浓郁、酸甜可口的椰子鱼咖喱，与我们以往品尝过的任何菜肴都截然不同。
Manioc Leaf Mallum——清新、朴实、风味十足。
Amba Maaluwa——一道甜辣芒果咖喱，其均衡的美味让我们惊喜不已。
烹饪过程传统且需要亲自动手——我们喜欢使用磨石、陶罐，甚至用柴火烹饪。感觉就像回到了过去，回归到更简单、更美好的生活方式。
这段经历真正特别之处在于我们之间的联系。我们不仅仅是烹饪；我们欢笑着，学习着，并与可爱的主人分享故事。
这是我们旅行的亮点。我们推荐这门课程给所有想体验真正的斯里兰卡的人——通过美食、温暖和真诚的人际关系。❤️
感谢你们留下的这段回忆。我们会永远铭记在心。
🔥💯
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